Strawberry Mousse Recipe | Eggless Strawberry Mousse | Easy Strawberry Mousse Recipe Without Egg & Gelatin

One of the easiest, light and delicious dessert to enjoy in this hot summer - Mousse / Mousse with any fruits combo. I made this Egg & Gelatin free Strawberry Mousse way long back. A must try dessert and also this strawberry mousse is so light, creamy and delicious dessert that can be prepared in less than 10 minutes. It only requires an hour of refrigeration for setting. You can also use this strawberry mousse to frost the cake or you make Trifle or use it to make no bake cheese cake /strawberry cheese cake. In the same way you can also make Mango Mousse, Apple, any Berry fruits

Strawberry Mousse Recipe

Prep Time : 10 minutes | Cook Time : Nil

Resting Time : 1 hr

Serves 3

Ingredients

1. Fresh Strawberry  200 gm or 1 cup (roughly chopped)
2. Heavy Whipping Cream  1 cup
3. Sugar  2-3 tbsp*

Method

• Wash, hull and chop the strawberries and blend it in a blender along with sugar to a smooth puree.
• I usually keep the bowl and whip hook in freezer for minimum 30-40 minutes before use.
• Take heavy cream in a chilled bowl and whip it to soft peaks.
• Then add Strawberry Puree and fold it gently.
• Once mixed well refrigerate it for minimum 30 minutes and just before serving top it with some fresh strawberry chunks or use Strawberry puree on top.

Notes:
*Sugar - Adjust sugar to your taste, the sweetness of the fruit and 1-2 tbsp sugar was perfect for us.
Do not beat cream for long time, just soft peak is enough.
After adding strawberry puree, gently fold it and don't mix then the whipped cream will loose the airy and soft texture.
Strawberry Mousse keeps well in fridge for 2-3 days.
You can also make it as a layered dessert by adding more or less strawberry puree to the whipped cream.