Rasam Recipes

Here's the Collection of South Indian Rasam Varieties. Rasam is basically prepared with crushed or ground jeera-pepper-garlic. It can be prepared with or without Rasam Powder. Rasam powder enhances the taste and flavor but for puli rasam, milagu rasam and few other varieties rasam powder is not necessary. Only for Paruppu Rasam, rasam powder is needed. I usually buy Shakthi Brand. Below are the list of Rasam Varieties, Rasam is served with plain rice.
Click on the image for the Recipe:

Rasam Recipes:

Milagu Rasam	Broccoli Rasam	Kothamalli Rasam	Onion Rasam
Lemon Rasam	Mysore Rasam	Poondu Rasam	Kollu Rasam
Vendhaya Rasam	Pavakkai Puli Rasam	Paruppu Rasam	Thakkali Rasam