Inippu Godhumai Dosai/Sweet Wheat Dosa (kids Spl)

Ingredients

1. Wheat flour  1cup
2. Jaggery     1/2cup
3. Coconut     1 and 1/2 tbsp(shredded)
4. Cardamom powder  1/4tsp (or powder 2-3 cardamoms)
5. Salt   1/4 tsp
6. Ghee or Oil   as needed.

Method

• First prepare jaggery syrup,in a vessel add jaggery with little water .
• Cook in medium heat ,let it dissolve completely and boil for few minutes.
• No need of string consistency,"Paaghu patham thevai illai" just boiling is enough.
• Cool the syrup for sometime.
• Now take medium size bowl add wheat flour,salt,cardamom powder mix well.
• Add  enough water to make thick batter,and add the jaggery syrup and shredded coconut.
• Mix well let it stand for few minutes.
• Now heat a non-stick tawa ,spread ghee or oil or butter,pour a ladle of batter and spread gently.
• Pour little oil.Cook in Medium flame .it wont come easily to flip like normal dosa
• Gently turn the dosa and for 2minutes .
• Now remove from the tawa and serve hot with finely chopped banana and few shredded coconut on the top.
• Kids will definitely enjoy it.

Note: You can also add some dried ginger powder to the batter.Be patience to cook this dosa,use non-stick tawa,i m struggled with iron tawa.the batter should be little thick not too thin.i forgot to measure water,i added just like that to mix thats y i didn't mention the water measurement. will try to update it soon.