Kashmiri Beans Sundal / Brown beans Sundal

Ingrdients

1. Beans    1cup
2. Onion     1 small size (finely chopped)
3. ginger   small piece (crush it with maththu)
4. Garlic    1 clove (crush it with maththu)
5. mustard seeds   1/2 tsp
6. chana dal   1/2 tsp
7. urad dal   1/2 tsp
8. curry leaves   few
9. coriander leaves  few 
10. chilli powder  1/2 - 1 tsp
11. turmeric powder  pinch
12. salt as needed
13. oil   2 tsp

Method

• Soak beans for atleast 4-5 hrs, after that pressure cook it for 1-2 whistles.
• Drain and keep aside.
• Heat oil in a small pan ,add mustard seeds when it pop add channa and urad dal
• let them turn golden brown.
• Now add chopped onions,crushed ginger-garlic,curry leaves (sprinkle some salt)
• Saute till the onion turns light golden color
• Now add the cooked beans ,salt ,turmeric powder n chilli powder
• Mix and stir fry it well.
• Lastly add chopped coriander leaves and serve it hot as a evening snack.