Onion-Tomato-Coriander Chutney

  This is not exactly coriander chutney or onion chutney or tomato chutney ...all in one chutney,very aromatic and tastee chutney...always i m lazy to temper the chutneys..so i add mustard seeds while frying other ingredients and grind n use as such ...today also i did the same thing...no separate tempering...with or without temper won't make any change in the taste...its additional only.Ok..lets c the recipe...

Ingredients

1. Onion    1no. medium size(roughly chopped)
2. Tomato    half  is enough (roughly chopped)
3. coriander leaves    1/2 medium size bunch(use leaves only)
4. Mint leaves      5-7 twigs
5. Ginger     1/2'piece
6. Garlic     1small clove
7. Green chillies     5no.s
8. Curry leaves    1twig
9. Coconut      1 tbsp or few sliced pieces
10. Mustard seeds      1/2 tsp
11. Chana dal     2tsp
12. Urad dal     2 tsp
13. Moong dal       2tsp
14. Oil    3tsp
15. Salt     as needed.

Method

• Heat oil in a pan and add mustard seeds when pop add channa dal,urad dal,moong dal fry till golden brown.
• Add ginger,green chillies ,garlic, curry leaves saute lightly and add onions and mint leaves.
• Fry till onion get transparent.
• Add chopped tomatoes fry for a minute and add coriander leaves.
• Saute well and fry for 2-3 minutes.
• After adding coriander leaves don't fry for long time ,bcoz it will give bitterness to the chutney.
• Cool the ingredients and put it in blender.
• First put coconut in the blender and run for few seconds ,after that add other ingredients along with salt.
• With little water grind well but not too smooth fine paste,it should be little coarsely.
• This chutney goes well with Idly,Dosa,Plain rice,Curd rice,Chappathi,Idiyappam also.