Pattani sundal / Peas sundal

Ingredients

1. Dry Peas / Peas     1cup
2. onion       1small size
3. green chillies   3no.s
4. ginger   1/2" piece
5. coriander leaves   1tbsp(roughly chopped)
6. curry leaves  few
7. shredded coconut  2tsp
8. mustard seeds   1/2 tsp
9. urad dal   1 tsp
10. chana dal  1 tsp
11. turmeric powder   a pinch
12. salt as needed
13. oil  2tsp or less

Method

• Soak peas for atleast 4hrs,wash well and pressure cook it for 1 whistle.
• drain n keep aside.
• Coarsely grind  ginger,coriander leaves and green chilli in a blender.
• heat oil in a  sauce pan,add mustard seeds allow to  pop and add channa n urad dal fry till light golden brown.
• Then add chopped onions, curry leaves and grounded ginger-chilli mixture
• Fry for 2-3 minutes,add turmeric powder and saute lightly.
• now add cooked peas, salt and mix well and fry for another minutes 
• after that add shredded coconut (2 tsp) and fry for few minutes 
• And finish it with adding few chopped  coriander leaves.
• Now pattani sundal is ready n serve hot along with a glass of tea,coffee as evening snack.

Note: If u have raw mango,u can also add some chopped mango along with onion and cont. the same procedure.thenga Maanga pattani sundal is ready ,sour,sweet and spicy sundal . (mmmm..)