Banana Pepper Fritters / Chilli Bajji / Mulaku Bhajji

Ingredients

1. Banana Pepper    4 no.s(if it is bigger n broader like banana)         
2. Besa/Gram Flour     1cup
3. Rice Flour     2 -3 tbsp
4. Chilli powder     1/2-1 tsp
5. Hing powder     1/2 tsp
6. Cooking soda     a small pinch(optional)
7. Jeera/Cumin seeds   1/4 tsp
8. Salt   as needed
9. Oil   for deep frying.

Method

• Wash and drain the banana pepper and cut each into 4 pieces or in to 2half and keep aside.
• This banana pepper is not a spicy one n do not cause any stomach upset.
• Take a mixing bowl or any wide vessel,add all the ingredients from besan flour to salt.
• Mix everything well and add water and make this to a thick smooth batter.
• the batter should not be too thick or too thin.
• Heat oil  in an medium high heat till it get really hot.
• Dip banana pepper in to the batter and deep fry them in hot oil till it turns light golden brown on both sides.
• then remove form the oil and drain them in a paper towel and serve hot .