This is an easy sandwich recipe which you can make it with left over potato dry curry also. But this potato masal is so easy n u can make it in a jiffy. This potato masal makes a wholesome combo with bread, for a healthy & filling breakfast with a glass of milk and fruit. I generally do not add cheese to my sandwich but its ur wish if u want u can add it. Now to the recipe..
Ingredients
- Bread 8 slices
- Potato/Aloo 2 large(boiled and mashed)
- Onion 1/2 (cut in length wise)
- Chilli powder 1/2 tsp
- Chat masala 1/4 tsp
- Curry powder 1/2 tsp
- Fennel seeds 1/4 tsp
- Chopped ginger 1/2 tsp
- Chopped garlic 1/2 tsp
- Criander leaves 5 strings(finely chopped)
- Salt as needed
- Oil 2 tsp
Method
- Boil the potatoes and mash them and keep aside.
- Heat oil in a pan,add fennel seeds and when sputter add chopped ginger and garlic saute it and add onions and saute till it become transparent.
- Then add all dry powders and stir fry well.
- now add the mashed potatoes with enough salt and mix well.
- Stir fry the potato masala for 2 minutes and lastly add some chopped coriander leaves.
- Its done..now the potato masala is ready for the sandwich.
- Heat a tawa and toast the bread lightly.
- Transfer the toasted bread slices to the serving plate and take 2 spoons of potato masala stuff , keep it on one slice and place vegetable slices and cover with other slice and Serve.
- This time made sandwich using Panini Grill as grilled sandwich.
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