Ghee Rice

Ingredients

1. Basmati rice    1 cup(soaked in water for 30-40minutes)
2. Ghee     2-3 tbsp
3. Onion    1medium(sliced)
4. Green chilli    2-3 no.(slit open)
5. Cashew nut      10no.s
6. Cinnamon   1" stick
7. Clove    3 no.s
8. Cardamom   2-3 no.s
9. Ginger Garlic paste    2 tsp
10. Mint & coriander leaves    1/4 cup or less.

Method

• Heat ghee in a vessel or pressure cooker,add cinnamon,clove and cardamom let them pop.
• Then add cashew nuts and fry lightly.
• Add sliced onions fry till onion turns golden brown,and add ginger-garlic paste and fry till raw smell leaves.
• Then add green chillies and min-coriander leaves stir well and fry for a minute.
• Add 2and 1/2 cup water and enough salt stir well and allow to boil.
• Mean while heat a tsp of ghee in a pan and add the soaked and drained rice and fry well.
• When the water starts boiling add the fried rice and stir well and cook till rice is done.
• Now the ghee rice is ready to serve hot with any veg curry or aloo kurma.

This is a kids special recipe...mild or less spice..more flavor .
Pack for their lunch box with potato fry or their desired veg ..they luv to eat this ghee rice.
U can make this rice for party and any other occasion  also and serve with spicy curry or kurma.