This is almost everyone's favorite,easy simple and make it in few minutes.But each one has their unique recipe. Mine is as follows:
Ingredients
- Cauliflower 1 Medium size
- Corn flour 5 tbsp
- All purpose flour/Maida 3 tbsp
- Rice flour 1+1/2 tbsp
- Besan/gram flour 1 tbsp
- ginger garlic paste 2 tbsp
- Chilli powder 1 tsp
- Soy sauce 1 tbsp
- Food color small pinch
- Cooking soda small pinch
- Salt as needed
- Oil for deep frying.
- Cut the cauliflower in to small florets and Put it in the hot water for 10-15minutes and drain completely.
- Use paper towel to dry them (this will reduce intake of oil)
- Take a wide or mixing bowl,add all the ingredients form "cornflour to salt" and using water make it to a thin batter.(consistency should be thinner than the bhaji batter).
- Now heat oil in a pan for deep frying ,when oil get really hot...take a single florets dip in the batter and put it in the hot oil and deep fry it till become crispy and done.
- Likewise do with all the florets,but dip each pieces individually so that it get coated nicely.
- No need to marinate,this itself remain crispy and well coated ..Try this!!!
- Serve hot and garnish with lemon wedges,sliced onions on top.
Found your site through Tastespotting - these sound delicious. Thanks for sharing!!
ReplyDeleteKim