Idly Manchurian/Easy Idly Manchurian

       Idly Manchurian,this is an Indo chinese recipe,very delicious and easy, quick recipe.This is not deep fried idlies...oven fried.for Kids this would be a delicious option instead of having it a plain idly.

Ingredients


Idly Fry

1. Left over idly    4 no.s(cut in to bite size pieces)
2. corn flour    1and 1/2 tbsp
3. Salt    a pinch
4. orange food color   a pinch(optional)

• Pre heat oven to300 F                 
• Take a bowl ,add corn flour,orange food color and pinch of salt mix well.
• using water make it a thin batter..
• now mix the cut idly pieces well with the batter.
• Take a oven safe vessel ,spread some oil and add the idly pieces and bake it for about 10-15minutes or till it become crisp and dry.

For Manchurian sauce

1. Onion   1/2 (diced or chopped)
2. Green Bell Pepper   1/2 (diced or chopped)
3. Garlic   2no.(finely chopped)
4. Soy sauce   1 and 1/2 tbsp
5. chilli sauce   1/2 tbsp
6. Ketchup   2 tbsp
7. Chilli powder    1/2 tsp
8. corn flour   1/2 tbsp (dissolved in 1/4 cup water or less)
9. water    1/3 cup
10. Salt    1/2 tsp
11. Oil    2 tsp

Method

• Heat oil in a sauce pan,add finely chopped garlic and add diced onion and bell pepper.
• Sprinkle some salt and saute till transparent .
• Then add chilli powder and fry well.then add all the sauces stir well.
• Then add water and allow to boil .
• When it starts boiling add corn flour water and stir well.
• Keep stirring till it get little thick (like sauce), then add the fried idly pieces and mix gently.
• Lastly add some chopped spring onions and coriander leaves.
• Its done!!!  Serve Hot..