Tapioca Dosa/Tapioca Adai

Ingredients

1. Yuca root/Tapioca     2 cup(peeled & shredded)
2. Rice/sona masoori    2 cup
3. Dry red chili    7-8 no.s
4. Cumin seeds    1 tbsp
5. Fennel seeds    1 tbsp
6. Asafoetida   1/4 tsp

To temper

1. Oil  1tsp
2. Mustard seeds    1/2 tsp
3. Cumin seeds  1 tsp
4. Chana dal   1 tbsp
5. ginger    2-3 tsp(grated)
6. Curry leaves    few
7. Coriander leaves    few
8. Onion  1 no.(finely chopped)

Method

• Soak rice for 1-2 hrs.Keep the shredded tapioca covered.
• Grind everything from tapioca to asafoetida to a coarse  batter(like dosa batter).
• Transfer to a vessel add enough salt and mix well.
• no need for fermentation,but keep it aside for 10-15 minutes.
• then heat oil in a pan,add all tempering ingredients one by one and fry till chana dal turns brown and add the tempered items to the batter and mix well.
• Now the batter is ready to prepare dosa.
• Heat a tawa ,pour a ladleful of batter and spread gently,make it little thin.
• Add oil all around and cook on both sides and remove from the tawa.
• Tapioca dosa is ready now and serve hot with coconut chutney