Veg Paneer Chapathi Roll

Ingredients

1. Chapthi/Roti/Tortilla      5 no.s
2. Paneer      1 + 1/4 cups
3. Carrot    1no.( thin stripes)
4. Capsicum/Bell Pepper   1 no.(Medium size-finely chopped)
5. Onion    1 no.(sliced)
6. Green chili    1 no.(finely chopped)
7. Ginger-Garlic paste    2 tsp
8. Tomato   1no.(small size-finely chopped)
9. Chilli powder    1 tsp
10. Garam masala     1 tsp
11. Curry powder      1/2 tsp
12. Jeera/Cumin seeds    1/2 tsp
13. Fennel seeds   1/4 tsp
14. Corinader  leaves    1/4cup(finely chopped)
15. Salt as needed
16. Oil   1 tbsp

Method

• Heat oil in a wide pan,add jeera and fennel seeds when it splutter add onions and green chillies.
• Fry till onions get half transparent and add the ginger garlic paste.
• Saute till raw smell og ginger-garlic leaves.
• Add the finely chopped capsicum,fry for a minute and add the striped carrot pieces.
• Stir well and keep sauting till carrots get soft , then add chopped tomato and stir well.
• Now add chilli powder and curry powder,enough salt and mix well.
• Fry this masala for a minutes and add the shredded Paneer mix everything well.
• Then sprinkle the garam masala powder evenly and stir well.
• Add chopped coriander leaves and stir well.
• Now the veg paneer stuff is ready for the roll.
• Allow the paneer masala stuff to cool .
• After that take a chapthi ,keep the filling stuff at the one end of the chapathi and roll tightly.
• Insert a toothpick to hold the ends .
• Now the Veg Paneer chapthi Roll is ready to serve.
• No need for any special side dish ,it can be served as such or with tomato ketchup .