Spicy Mushroom Chops

         My mom's mutton chops recipe...bit changed to my own with mushroom.treat for vegetarian lovers.

Ingredients

1. Mushroom/Button Mushroom    8 oz Pack(chopped)
2. Peas   1/4 cup(optional)
3. Onion   1 big(finely chopped)
4. ginger   2" large piece(finely chopped)
5. Garlic   3 large cloves(finely chopped)
6. Clove   2 no.s
7. Cinnamon   1" stick
8. Fennel seeds   1/2 tsp
9. Turmeric powder   a pinch
10. Chilli powder   1 tsp
11. Garam masala   1/2 tsp
12. Mutton masala    1 tsp
13. Coriander leaves    4-5 sprigs
14. Pepper Powder  to taste
15. Salt     to taste
16. Oil    2-3 tsp

Method

• Wash and cut the mushrooms into bite size pieces and keep aside.
• Heat oil in a pan,add clove cinnamon,fennel seeds wait till it splutter and add ginger-garlic and fry for a minute and add finely chopped onions,sprinkle some salt and fry till onion turns light golden brown.
• After that,add mushroom,peas,stir fry for a minute.
• Then add all the dry masala powders and fry for a minute.
• Add enough salt and sprinkle little water and close it with a lid and cook till mushroom get cooked.
• Lastly add pepper powder and some chopped coriander leaves, saute for a minute.
• Thats it..spicy mushroom chops is ready to eat.
• Serve as a accompaniment of ur choice..