Boiled Potato Fry / Simple Potato Curry

      This recipe was taught to me by my neighbor sister. She was a catering student n i learnt more restaurant style recipes from her. This recipe is masala stir fry of hard boiled potatoes.The original recipe was to fry the potatoes in butter but i used oil only. This was also good n i made this along with Bisi bele bath, a perfect combination rt?? Yep we enjoyed a lot ...

Ingredients

1. Potato  1 lb
2. Onion  1 medium sliced
3. Cumin seeds   1/2 tsp
4. Curry leaves   few
5. Chilli powder   1 tsp
6. Turmeri powder  a pinch
7. Garam masala    2 tsp
8. Amchur powder  1and 1/2 tsp
9. Salt   to taste

Method

• Boil the potatoes (90%) and do not make it too soft n mushy..hard boiled potatoes,peel the skin and cut into bite size pieces and keep aside. 
• Heat 1-2 tbsp oil in a pan,add cumin seeds wait till it splutter then add curry leaves and sliced onions. 

• Saute the onions for a minute and add the boiled and cut potatoes n turmeric powder. 
• Fry the potatoes nicely ,once in a while gently toss them. 
• Once the potatoes are nicely fried and turn little crisp n brown add dry powders(chili, garam, amchur) and enough salt. 
• Mix everything well and fry in low heat till the masala leaves raw smell and the potatoes are nicely coated with the masala. 

• Keep stirring and cook till the potatoes turn light crisp and turn off the stove. 
• If u have some coriander leaves can add them now and leave it open in the stove..let it rest for few minutes. 
• After that boiled potato fry is ready and serve as a accompaniment for rice/roti/puri etc.

You can also try this with baby potatoes.For kids,fry the potatoes(boil it fully) in butter,add less spices and pepper powder..definitely they will love to have them.