Broccoli Potato Masal Roast

      Usual masal roast but for a change i added some broccoli florets. This is one of my fav combo too. No need to expalin about the taste of masal roast ..its almost everyone's favorite n everyone has their own recipe..here's mine..



Ingredients

1. Aloo/Potato    3 medium (boiled n roughly mashed)
2. Broccoli   cut in to small florets-1 cup
3. Onion    1 large (sliced)
4. Tomato   1 small(chopped)
5. Green chillies   3-4 no.(slit open)
6. Ginger   1 tsp(finely chopped)
7. Garlic  1 clove(crushed)
8. Curry leaves    few
9. Turmeric powder   1/4 tsp
10. Curry powder   1/2 tsp
11. Salt    as needed
12. Oil    2-3 tsp
13. Mustard seeds   1/2 tsp
14. Fennel seeds   1/2 tsp
15. Curry Leaves    few
16. Chana dal   1 tbsp(soak it in warm water for 10 minutes)
17. Cilantro   few (finely chopped)

Method

• Boil the potatoes ,peel the skin and mash them roughly and keep aside.
• Soak chana dal in 1/3 cup warm water for 10 minutes and drain it in paper towel and keep aside.(do not throw the soaked water...keep aside )

• Heat oil in a pan,add mustard seeds and fennel seeds wait till it pop, and then add the soaked n drained chana dal fry lighly and add crushed garlic,chopped ginger,curry leaves,green chillies fry them lightly.

• And add sliced onions,sprinkle some salt and saute till onions turns soft and add the chopped tomatoes and saute till mushy.

• Now add the broccoli florets and turmeric powder and fry for 2-3 minutes.
• Then add the mashed potatoes ,enough salt and mix everything well and saute for 1 minute.
• Then add the chana soaked left over water and cook covered for few minutes.

• Lastly add  the curry powder and cilantro ,mix well and simmer for 2 minutes.

• Thats it..broccoli potato masal is now ready for the masal roast.Can have with poori also.
• Heat a tawa,when it gets hot... pour a ladle ful of batter and spread in circular motion..make it thin crepes.

• drizzle some oil and cover the dosa with lid and cook till turns crisp then Keep 2 spoonful of masal in the center.
• Then fold the both edges of the dosa or make a fold like triangle shape and remove from the tawa.

• Serve the broccoli potato masal roast with coconut chutney and sambar.