Crispy Vegetable Pakoras / Mixed Vegetable Pakora/Fritters

         I made this crispy pakoras long back and now its here to post.These are super crispy pakoras...perfect for party starters and tea time munch,particularly for rainy n breezy evening..wow...you won't stop asking for one more... :) The recipe as follows...



Ingredients

1. Vegetables   i used  1 big onion,1 cup cabbage,1/2 green pepper,1/2 red pepper,1 carrot,1/2 yellow & orange pepper...(striped..thinly)
2. Corn flour    1 handful + 2 tbsp
3. Rice flour    1 handful
4. Gram flour   1 handful
5. Chilli powder   1 tsp
6. Soy Sauce   1 tbsp
7. Ginger Garlic paste    1 tbp
8. Black/white pepper powder    1/2 tsp
9. Salt    to taste
10. oil   for  deep frying

Method

• Wash and wipe the vegetables using tissue paper and strip them to thin slices and keep aside.
• Take a mixing bowl, add all the flours,chilli powder,salt,pepper powder and mix well.
• And add the soy sauce and ginger garlic paste and mix well and add the striped vegetables,sprinkle little water and mix everything well to a thick dough(but not too dry like pakoda dough) with little moisture.
• Heat oil in wok/Pan, when its really hot take small piece of dough and drop carefully in to the oil (fry in medium hot to ensure proper cooking n crispness).
• Fry on both sides till turn golden brown and crisp and remoce from the oil and drain it in a paper towel.
• Sprinkle some pepper powder over the hot fried pakoras (optional).
• Crispy vegetable pakoras are now ready to serve with ketchup.Njoy!!!

Note: You can also use egg plant stripes,potato stripes and as many vegetables of your choice.You can also add a very small pinch of cooking soda. Handful of freshly chopped coriander leaves also can be added for more flavor.