Ragi Keerai Pakoda/Ragi Spinach Pakoda

      Yesterday i tried keerai pakoda with ragi flour...my grand ma use to make keerai bonda with wheat flour,godhumai bonda,Instead of wheat i substituted with ragi and it turned out a great snack...crispy too.Its quite satisfying and guilt free snack :) And also i tried some in oven-baking.that was also good like patties and enjoyed with ketchup.



Ingredients

1. Ragi flour     1 cup
2. Wheat flour    2 tbsp
3. Rice flour    3 tbsp
4. Spinach    2 cups(finely chopped)
5. Cabbage    1/4 cup (finely chopped)
6. Onion    1 medium(thinly sliced)
7. Ginger    2 tsp(finely chopped_
8. Chilli powder    1 tsp
9. Cumin seeds    1 tsp
10. Hing    1/4 tsp
11. Salt   to taste
12. Oil    for deep frying

Method

• wash  the veggies and chop them finely and keep aside.

• Take a mixing bowl,add all the flour,salt n dry powders stir well and add spinach,cabbage,onion,ginger and mix well.
• Using water ,make it to a thick dough.(if you want you can also add some cashew nuts,cilantro leaves).
• Heat oil in a wok for frying, when it gets hot, drop small patches of dough in to the hot oil and fry till turn crisp.
• Then remove from the oil and drain in a paper towel .
• Serve the crispy ragi keerai pakoda with a cup of hot tea/coffee.

baked ragi keerai pakodas

fried pakodas