Broccoli Chapathi Stir Fry

    This is a yummy stir fry with chapathi pieces...a kids loving recipe which perfectly suits for their lunch box..I packed this stir fry for my H's lunch box n he said it was so good to eat for lunch also,remains soft n fresh n tastee too.So you also try this delicious stir fry your Kids.Hope you all like this recipe.You can also try this recipe with Idly n Parotta also. The recipe as follows...



Ingredients

1. Chapathi    5 no.s(8")(cut in to small pieces)
2. Broccoli    1 medium size (cut into small florets)
3. onion   1/2 (sliced)
4. Cabbage  1/2 cup(thinly striped)
5. Tomato   1 small (diced)
6. Cashew nuts   6-7 no.s
7. Cumin seeds   1/2 tsp
8. Chilli powder   tsp
9. Turmeric powder  a pinch
10. Soy sauce   1 tbsp(i used dark soy sauce)
11. Tomato sauce    1/2 tbsp
12. Salt   to taste
13. Pepper powder    to taste(optional)
14. Coriander leaves    few finely chopped
15. Oil     1-2 tbsp

Method

• I made this stir fry with freshly prepared chapathi,can also use left over chapathis.Cut the chapathi in to small
• pieces using kitchen scissor and keep aside.
• Heat oil in a large sauce pan,add cumin seeds wait till sputter and add cashew nuts and fry lightly ,then add onions and saute for a few seconds and add cabbage and stir fry for a minute.

• After that add tomatoes and saute lightly not  mushy ,followed by broccoli flortes n turmeric powder.
• Stir fry the broccoli florets for 2-3 minutes and add chilli powder n sauces .

• Keep stirring and then add about 1/2 cup water and enough salt n bring to boil.
• When the broccoli sauce gravy starts boiling stir well again n add the chapathi peices and turn the heat to medium and fry the chapathi pieces nicely along with broccoli sauce.
• Keep frying till all the mositure leaves and chapathi turns light crispy .
• Lastly add some coriander leaves n pepper powder n turn of the stove.
• Yummy stir fry is now ready .Serve hot or pack to your lunch.

Sending this recipe to the event,Healthy Lunchbox Ideas(with broccoli) by Kalyani (Mom Chef) and guest hosting by Vardhini