Broccoli Idly Upma

            Another interesting n neat way to use broccoli, adding it to Idly Upma. Idly upma are very quick ,simple n yummy breakfast with left over idlis n even perfect for kid's lunch box too. Simple upma turned out healthy n more flavorful with the addition of broccoli n peas. No need for any special side dish simple ketchup is enough. So you also try adding broccoli or any desired veg to your Idly upma and enjoy!!!



Ingredients

1. Idly    4 no.s( crumbled)
2. Onion   1/2 (finely chopped)
3. Broccoli   3/4 cup (cut in to very small florets)
4. Peas   3 tbsp(boiled)
5. Turmeric powder   1/4 tsp
6. Salt    to taste
7. Coriander leaves     few finely chopped
8. Curry leaves   4-5 leaves

To Temper

1. Oil    2-3 tsp
2. Mustard seeds   1/2 tsp
3. Urad dal   2 tsp
4. Cashew nuts   5-6 no.s
5. Red chillies   2 no.s(broken)

Method

• Crumbled the idly and keep aside.
• Heat oil in a pan,add the tempering ingredients and fry lightly.
• Then add onions,curry leaves and saute till onion turns translucent.

• Add the broccoli florets,peas and stir for 2-3 minutes (if necessary cook covered for a minute).
• Then add the turmeric powder and stir well and now add the crumbled idly ,little salt and mix everything well and fry vegs with crumbled idly for 2-3minutes.
• Lastly add some finely chopped cilantro and remove from the stove.

• Its done...Broccoli Idly upma is ready now .

This recipe is on its way to the event,,Healthy Lunchbox Ideas-broccoli theme by Kalyani (Mom Chef) and guest hosting by Vardhini