Garlic Spinach Snack Rolls

    I tried this snack for first time n its full n full my experiment.i was so excited while doing this n eagerly waited for the result...Ii tried this snack with APF n milk mawa powder....Yep i used the same dough preparation which we do for making Jamuns but little change i used water instead of milk to knead the dough.Actually i want to try crescent dough but the preparation n timing was lengthy so daringly tried in my own dough :).For filling i used garlic spinach puree n some sliced vegetables.After baking ,the snack flavor was similar to pizza dough with cheesy flavor without cheese.For my kids i sprinkled some Parmesan cheese also. My kids n my H also liked it very much.No exaggeration really tasted good use filling to your choice or the same...Try this snack born from my experiment n let me know h it turned out to U..Hope u all like this recipe :)

Ingredients
For Dough

1. All Purpose Flour   1 cup
2. Milk-Mawa Powder     1/2 cup
3. Butter   2 tsp
4. Baking powder   1/2 tsp
5. Water    to knead dough
6. Salt   a pinch

For filling

1. Cumin seeds   1/4 tsp
2. Garlic   3-4 flakes(finely chopped)
3. Onion   1/2 (finely chopped)
4. Spinach     2 cup(roughly chopped)
5. green chillies   2-3no.s
6. Mushroom   3 no.s(button mushroom) sliced
7. Green Bell Pepper    1/2 sliced
8. Onion   1/2 sliced
9. Carrot   few sliced

Method

• Take a bowl,add APF n milk mawa powder ,salt n mix well,then add melted butter and crumble it well n using water make a smooth ,softn pliable dough(not loose like chapathi dough but  little stiff like poori dough)

• Then cover the bowl with plastic wrap and set rest the dough for 20-30 minutes.
• Now heat oil in a pan,add cumin seeds n allow to sputter n add garlic fry lightly .

• Then add onions n saute till turns pink n add chopped spinach n saute for a minute n turn off the stove.
• Cool the spinach stir fry n grind it to a fine paste along with 2-3 green chillies and keep aside.
• Now divide the dough in to 4-5 large balls.
• Preheat oven at 375 degree Fahrenheit
• On a well floured surface keep one ball n genlty flatten it using hands n roll it to 9-10" dia make it little thick.
• Now keep 2 spoons of spinach puree n spread all over the rolled area  n to the spreaded spinach puree add sliced mushroom,onion n capsicum .(if you want can add some Parmesan cheese)
• From one edge start rolling the filled dough n seal it with pressing them lightly.
• Now cut in to 1 and 1/2" thickness. and on a lined or greased baking tray arrange the cur mini rolls.
• Do the same for all the remaining dough ,arrange it on a baking tray n brush it with butter/oil lightly and bake it for 20-25 minutes. or till turn crisp n golden color.
• Once it done serve the Garlic Spinach snack rolls with pepper powder on top n Relish with ketchup.

As this was my experiment i am not able concentrate on taking good pictures for pictorials..so sorry for that..This is so simple n you can try this with any of your desired filling.For my husband i sprinkled some red chilli flakes along with the filling since he love spicy snacks more.I forgot to brush the rolls thats the reason my rolls looks so dry.but it doesn't make a change in taste ..really so good.

mini thin crust pizza snack

I am sending this recipe to the event , Dish It Out-Spinach and Garlic by Vardhini. and also the new event , Only~Baked  by  Pari (Foodelicious) and guest hosting by Harini (TamalaPaku).