For the first time i tried recipe with Raw Red Banana(Sev Vazhai).My H bought Red banana which was raw and doesn't have any symptom to ripe even after 10 days .So i wanted to do some experiment with it.So i tried roast with boiled raw red bananas.To make it more interesting and yummy i tried adding Pitali Podi to it.I came to know this flavorful spice powder recipe from Nisha's Potato Pitali Roast...I liked that spice powder recipe so i bookmarked it and tried with this red banana..result was awesome ,very flavorful goes well with any variety rice,rasam sadham etc.We had this with Arisi Paruppu Sadham ..
Ingredients
- Raw Red Banana 2 no.s
- Onion 1/2 (sliced)
- Curry leavs few
- Mustard seeds 1/2 tsp
- Urad dal 1/2 tbsp
- Hing a pinch
- Oil 1 tbsp
- Oil 1/2 tsp
- Hing 1/4 tsp(i used hing powder)
- Chana dal 1 tbsp
- Dry red chillies 4 no.s
- Coriander seeds 2 tbsp
- Dry grated coconut 2 tbsp
- Heat 1/2 tsp oil in a pan,add chana dal,red chillies,coriander seeds fry them lightly in medium heat.
- Then add hing powder and fry well and lastly ad coconut powder and stir well and roast them for a minute and remove from the stove.
- Cool completely and grind it to a little coarse powder and keep aside.
- Pressure cook the raw red bananas with a pinch of salt .(do not over cook or too mushy)
- Once the bananas get cooked,Peel the skin and cut the bananas in to bite size strips and keep aside.
- Heat oil in a wok,add the tempring ingredients and fry the urad dal till turns light bown and add hing,curry leaves and onions.
- Saute the onions for a minute and add boiled cut bananas ,pinch of turmeric powder and enough salt.
- Stir everything well and add about 2 tbsp of spice powder and fry them for 2-3 minutes or till turn lightcrisp .
- Thats it..serve as a accompaniment for any rice varieties.
I am sending this recipe to the event Healing Foods-Banana by Kirthi of Kirthis Kitchen and Siri of Cooking with Siri.
yummy yum fry..Is it plantain or is there another variety called red banana??
ReplyDeleteThanx sangee..that was a new learning to me n an innovative recipe to your blog!
ReplyDeleteDelicious one.
ReplyDeleteYummy recipe....
ReplyDeleteDelicious looking fry dear. Excellent preparation.
ReplyDeleteDeepa
Hamaree Rasoi
looks super-yum !
ReplyDeleteDid not know that we can actually make a curry with red bananas. Thanks for sharing this recipe dear.
ReplyDeletenever saw rawred banana...but it looks yummy...
ReplyDeleteSuper yummy varuval..:)
ReplyDeleteReva
yumm ! good combo with curd rice :)
ReplyDeleteKonjam intha pakkama oru parcel anupidunga, love this varuval with curd rice..delicious!
ReplyDeleteNice recipe.Looks absolutely delicious
ReplyDeleteSouth Indian Recipes
செவ்வாà®´ையில் வறுவலா...à®®்à®®்à®®் சூப்பர்à®°்à®°்!!
ReplyDeletenice interesting recipe .... looks delicious .......
ReplyDeletewow new and innovative side dish.:-)want to try this red banana poriyal.:-)
ReplyDelete