Vegetable Omelet Paniyaram

        I am not much fond of omelet,but my Hubby's favorite..most of his breakfast will be simple omelet and banana or any sandwich & a fruit. My kids also not fond of omelet they like only scrambled or pepper fried eggs...but when I made this omelet in paniyaram pan with mixed vegs,they really liked it very much n finished it off in no minutes and also my son called it as "egg vadai" :) Eggs are rich in protein and is one of the highest quality protein found in any food.Eggs are very good for growing children.


Ingredients

1. Egg  2 no.s
2. Carrot   1/2 (shredded)
3. Cabbage   2 tbsp (thinly chopped)
4. Beans   2 no.s( too finely chopped)
5. Onion   1/2 (finely chopped)
6. Green chillies   1-2 no.s(finely chopped)
7. Salt   to taste
8. Rice flour   1 tsp
9. Oil   to make omelet paniyaram 

Method

• In a mixing bowl beat eggs till fluffy and to the beaten eggs add salt,rice flour n all chopped vegetables,onion n green chillies.

• Mix everything well and keep aside.
• Heat a paniyaram pan , wipe each grove with oil/butter and pour 2 spoons of beaten veg egg mixture and cook in medium heat.

• After a minute turn other and cook for another.
• Before removing check the omelet paniyaram with toothpick test.Inserted toothpick should come out clean n dry..if so omelet paniyaram are ready to serve.