Wheat Flour Puttu/Godhumai Puttu

     I am a great lover of Puttu - Rice Puttu,Ragi Puttu,Rice Savory Puttu.Here comes Wheat Puttu,so easy  ,tasty and very healthy snack or breakfast.Mostly i make this puttu for evening snacks/tiffin.



Ingredients

1. Wheat Flour  1 cup
2. Coconut   3-4 tbsp(shredded)
3. Sugar   1 tbsp(i used brown sugar)
4. Cardamom   2no.s(crushed)
5. Salt    a pinch

Method

• Heat a  pan and add 1 cup of wheat flour  and dry roast the flour for 3-4 minutes or till flavor comes n the flour gets heated well.
• Then transfer the wheat flour to a wide vessel and add pinch of salt n mix well.
• Using hot water(bearable) sprinkle on the wheat flour and mix well.

• Again sprinkle some water mix well,use your hand to sprinkle water and to mix.
• Mix the entire wheat flour with water just little by little and make it like crumbled texture.(you can make a ball shape with the mixed flour but when u broke the ball , it should be able to crumble back again..thats the perfect consistency) see picture..
• Once everything is done,transfer the wheat puttu flour to a damp cloth and then tie the cloth and keep it in idly plate for steaming.
• Steam it for 20 minutes.after steaming carefully take the cloth out ,untie and transfer the steamed wheat puttu to a bowl and add brown sugar,coconut and crushed cardamom.
• Mix everything well with a spoon and the wheat puttu is ready now.
• Serve Immediately.

Note

You can also roast the wheat flour with few drops of ghee.

Add coconut n sugar to your taste .more coconut gives nice flavor n taste.

Can also add some roasted chopped nuts(cashew nuts/Almonds) also.