Sliced Potato Fry / Urulai kizhangu Varuval / Easy Potato Fry

                 I know most of us love this simple yet very tasty n spicy  potato fry.Which goes very well with sambar/rasam/curd n any variety rice.Perfect combo potato fry n curd rice isn't it?? I made this very long back n completely forget about this tasty recipe.Few days back when i was viewing my kid's old photos i happen to see some pictures of potato fry,egg fried rice,chettinad chicken curry etc. and thought y i left these recipes n its not late to include them in my blog.This potato fry is my H's favorite and he like to have it as an appetizer :)  I made the fry with chilli n turmeric powder ,you can also try with freshly ground pepper n turmeric that also will taste good with rasam & rice..so spicy n flavorful fry.Now will see the chilli potato fry here as follows...

Ingredients

1. Potato     4-5 no.s medium(i used red potatoes)
2. Chilli powder    1-2 tsp (or add to your taste)
3. Turmeric powder   1/4 tsp
4. Salt   to taste
5. Olive oil     1-2 tbsp

Method

• Wash the potato and wipe them completely with paper towel.
• Cut them in to thin slices and keep aside.
• Take a pan add the sliced potatoes,turmeric powder,chilli powder,salt and oil .
• Toss them well and cook in medium flame without covering .
• Every 5 minutes toss them well and cook till potatoes turn crisp n tender.
• That's it tasty,spicy potato fry is ready.Enjoy as an accompaniment of your choice.

Note:
For more flavor n taste lastly add some curry masala powder n fry for a minute.
Can also add some finely chopped garlic n sliced onions along with the sliced potato n fry well.
Instead of chilli powder u can also use freshly ground pepper powder.

Sending this recipe to the event,Any one can Cook : series 29 @ Taste of Pearl City.