Neer Dosa N Spicy Tomato chutney

          Today we are entering in to the 6th week of fun filled event,Blog Hop Wednesday started by Radhika. Really i am enjoying this event with new friends and also by trying out some wonderful dishes from their lovely blogs. So far i visited 5 of my friend's blog and tried and tasted some of their dishes. So friends if you also want to enjoy a ride in this great event do visit the link above and leave a mail and join the group.

         As per this week's schedule i visited Ramya's blog . she got all kinds of recipes , from started to bakes. From that i have chosen "Neer Dosa" and Tomato chutney  from her space . Both are yummy dishes and matches well. So quick and simple recipe.

Ingredients 
For Neer Dosa

1. Raw Rice   1 cup 
2. Shredded Coconut  1/2 cup
3. Salt   to taste
4. Water     as needed

Method

• Wash and Soak rice for about 1-2 hours .
• Grind the rice along with shredded coconut to a smooth batter using water.
• Then transfer the ground batter to a bowl, add water to make the batter to a thinner consistency like water.Make thin as much as possible.
• It should be like water, free flowing batter.Add salt and set aside for 15-20 minutes (for fine taste n result).
• No need for fermentation...this is instant dosa batter .
• Method
• Heat a sauce pan, smear with oil and pour a laddle full of batter randomly and swirl the gently and cover it with a lid.
• Cook for 2 minutes and the open the lid and fols the dosa like handkerchief and transfer to a serving plate.
• Enjoy with any spicy chutney or vegetable stew.

Note:
Do not stack the dosa when it is hot...or  else it will get sticky n not able to serve neatly.(like me)

Tomato chutney

        I tried this tomato chutney from her space only and added urad dal extra to the recipe. this is so simple and quick chutney.
Ingredients

1. Onion   1 medium9roughly chopped0
2. Tomato   2large(diced)
3. Urad dal   1 tsp
4. Chilli powder   1/2 tsp
5. Coconut   2 tbsp(shredded)
6. Oil    1 tsp

To Temper

1. Oil    1 tsp
2. Mustard seeds   1/4 tsp
3. Chana dal   1/4 tsp
4. Urad dal    1/4 tsp
5. Curry leaves    few
6. dry red chilli   1 no.(broken)

Method

• Heat oil in a pan, add urad dal fry till light golden brown and add onions and saute till raw smell leaves.
• Then add tomatoes and saute till soft and then add chilli powder and shredded coconut and stir fry for a minute.
• Turn off the stove and allow the mixture to cool.
• Then grind to a smooth paste using blender and transfer the chutney to a bowl.
• Heat oil in a tempering pan , add the tempering ingrdients one by one and add it to the chutney.
• That's it spicy tangy tomato chutney is ready to serve for Idly/Dosa.
• I served this chutney along with Neer Dosa and enjoyed our delicious breakfast.

Linking this recipe to the event, Blog Hop Wednesday, and also to the event Kerala Kitchen. hosting by Khushi.
checkout Here to see what other bloggers are doing for Blog Hop Wednesday - Week 6