Chilli Ajwain Biscuits - No Sweet !

             Today's recipe is Chili Ajwain Biscuits - No Sweet, few weeks back i saw this recipe from Priya's blog and tried it as we love savory/spicy snacks. I recreated her recipe to my taste and we all enjoyed this spicy ajwain flavored biscuits. Thank you Priya for sharing this lovely snack, friends do try this at your home and let me know how it turned out to you. Now to the recipe...


         
Ingredients

1. Wheat Flour    3/4 cup
2. All Purpose Flour   1/4 cup
3. Chili Powder     1 tsp
4. Cumin seeds   1/2 tsp
5. Sesame seeds   1/2 tsp
6. Parsley flakes   1 tsp
7. Flax seeds    1 tsp(i used milled flax seeds)
8. Salt    1/2 tsp or to taste
9. Olive Oil     1 and 1/2 tbsp
10. Yogurt/curd    1 tbsp
11. Water   as needed

Method

• Preheat oven to 350 degree Fahrenheit.
• Line your baking tray with parchment paper and keep ready.

• Take a mixing bowl, add all the ingredients one by one from "wheat flour to salt ", mix everything well.

• Then add yogurt and mix well, and add olive oil and mix well and using water knead it to stiff n smooth dough.

• Now divide the dough in to two halves and take one half on a lightly floured surface, roll it to a 1/4" thick circle and cut to desired shape using cookie cutter or simply using a rim of the bottle cap.Prick the cut out dough with a fork.
• Then arrange the cut biscuits in to the already lined tray, do repeat the same for the other half of the dough.
• And bake it for 15-20 minutes or until it turns light golden brown n crisp.