Green Peas Cabbage Vada

        Simply i tried vada/vadai with dried green peas and little chana dal. the flavor was bit different but the taste and crispness was similar to Masal Vadai/Dal Vada.Grinding part bit difficult to me, if u have processor or Indian mixie it works easy for you. I used more cabbage n less onion to this vada and was totally different and yummy. I made this for our tea time snack and enjoyed this chill evening with hot n spicy vada n coffee. Do try this enjoy. The recipe as follows,


Ingredients

1. Dried Green Peas    1 cup
2. Chana dal    1/4 cup
3. Fennel seeds    1 tsp
4. Green chilli       4-5 no.s
5. Cilantro     5-6 sprigs
6. Cabbage     1/2 cup(shredded)
7. Onion    1/2 medium(finely chopped)
8. Ginger   2" peice(finely chopped)
9. Salt    to taste
10. Oil       to deep fry

Method

• Soak dried peas for at least 6 hours or overnight and chana dal for 1-2 hours.
• Finely chop onion,cabbage,curry leaves,ginger and cilantro and keep ready.
• After that, drain water completely and grind both chana dal, soaked green peas along with green chilli, fennel seeds and salt to a coarse paste and keep aside.
• Now transfer the ground peas-chana paste to a bowl and add finely chopped onion.cabbage,ginger, cilantro,curry leaves and few fennel seeds and combine well.
• Heat oil in a kadai to deep fry the vadas, When oil get heated take a small lemon size or small ball size shaped and keep it in ur palm and press gently by using your other palm
• Now put it gently in the hot oil and deep fry it till becomes golden brown on both the sides.Do repeat the same for 4-5 vadas per batch.
• Thats it,Spicy and Crispy Green peas Cabbage vada is ready. Serve Hot n Enjoy with a cup of hot coffee or tea.