Salt Crackers / Ritz Crackers

        I searched for some savory or salty crackers/cookies recipe I came across this recipe in Cupcake Project site. This is nothing but the famous Ritz Crackers recipe and I was so impressed by their picture and presentation. Also, the recipe was easy and simple and I tried it immediately. It tasted same like the store bought Ritz Crackers, except mine was less salt as I didn't brush the crackers with salty butter.
      I didn't have cookie cutter so I used bottle cap, so couldn't get the perfect round shape. except the shape the crackers turned out good and my kids liked it. Simply we too loved it a lot. Now to the recipe...

Recipe Source: CupCake Project
Ingredients

1. All Purpose Flour  1 cup
2. Unsalted Butter    3 tbsp
3. Baking Powder   1 and 1/2 tsp
4. Oil   1 tbsp ( i used EV olive oil)
5. Salt    1/2 tsp
6. Sugar   1/2 tbsp
7. Water    as needed to make dough

Method

• I used my table top grinder to make dough.You can also use processor or simply use hands to make the dough.
• Preheat oven to 400 degree Fahrenheit. Line baking tray with parchment paper and keep aside.
• Take a mixing bowl, add flour, salt, sugar, baking powder and mix everything well.
• Then add butter(cut in to small pieces-cold not softened completely) and mix well.
• After that add oil and combine well then add water little by little and knead to soft, smooth and stiff dough.
• Then on a well floured surface, roll the dough to a large disc, roll it as thin as possible.
• And cut using a cookie cutter or bottle lid cut to desired shape then place the cut out dough in to the prepared baking tray.
• Then using a fork, prick each cut out dough , this helps to cook the crackers evenly and prevent puffing up.
• Bake it for 8-10 minutes. Once done remove from the oven and allow to cool down on wiring rack and enjoy!!