Baigan Masala Dosa

              Today's recipe is an interesting recipe with a left over dish. I have tried Broccoli Potato Masala Dosa,Cauliflower Masal Dosa,Tomato Masala Dosa,Mushroom masal Dosa and here comes Baigan Masala Dosa with left over Baigan Bharta. This time Eggplant which i bought was too big and i made Baigan Bharta in huge portion. After using it for lunch and dinner and i had some left over. Not willing to eat them again in same way, so wanna tried some masala dosa with Red Chutney. Really it was different and so yummy with Red chutney combo. But on that day my kids were not feeling well, so i couldn't concentrate more on the presentation n picture, Simply i clicked few shots and finished the session. Trust me,Its really worth to give a try. Now to the recipe..

Ingredients

1. Idly/Dosa Batter    as needed
2. Baigan Bharta     1 cup
3. Oil/ghee    to make dosa
4. For Red Chutney:
5. Dry Red chillies     4 no.s
6. Garlic    4 cloves(peeled)
7. Ginger    1/2" piece
8. Tamarind      pea sized
9. Dalia/roasted chana dal     1 tbsp
10. Salt    to taste

Method

• Grind all the ingredients from "Red chili to Salt" using very little water to a smooth paste and keep aside.

• Heat a tawa/griddle, pour a ladle full of dosa batter and spread in circular motion to make thin crepes (make as thin as possible).

• Drizzle oil around, spread the red chutney and add 1-2 tbsp of baigan bharta and spread gently, then fold the dosa and serve immediately.