Day 6 of Blogging Marathon under the theme"Rasam" and today's rasam is another simple yet tasty rasam with pearl onions/sambar onions or in tamil - Chinna Vengaya Rasam. I already posted Bottlegourd Onion Rasam and this onion rasam is little different from that. For this rasam i used both cumin-pepper and also rasam powder. To make it bit healthy i also added little Tuvar dal. Overall this is a very filling and delicious rasam. Adjust pepper to your taste. I made this rasam little thinner in consistency, adjust to your taste n desired consistency. Thinner or thicker both way this rasam tastes awesome. The recipe as follows...
Ingredients
- Tuvar Dal 1 fistfull
- Pearl Onions 8-10no.s (peeled n chopped)
- Tomato 1 large (chopped n mashed)
- Tamarind 1 tsp(diluted in 1/2 cup of water)
- Cumin seeds/ Jeeragam 1 and 1/2 tsp
- Pepper corns / Milagu 1tsp
- Garlic 2cloves
- Rasam powder 1-2 tsp
- Salt to taste
- Turmeric powder 1/8 tsp
- Oil / ghee 2 tsp
- Mustard seeds 1/2 tsp
- Curry leaves 1 sprig
- Dry red chilli 3 no.s
- Hing 1/4 tsp
Method
- Ina pressure cooker,add tuvar dal 2 cups of water , turmeric powder and pressure cook to 3 whistles and once done, mash dal lightly and keep aside until use.
- Take a blender, add cumin-pepper-garlic and grind coarsely and keep ready.
- Keep mashed tomato n tamarind ready.
- Heat oil in a skillet, add mustard seeds n wait till it pop.
- Then add hing powder,dry red chilli,curry leaves and fry well and then add onions and saute it for 1-2 minutes.
- After that add, tamarind water,cooked dal,mashed tomato, enough water,salt n rasam powder.
- Give a nice stir and sprinkle a pinch of turmeric powder and cook covered in medium heat until rasam turns frothy n boil.
- Once it starts boiling turn off the stove and add cilantro leaves and again close it and leave it set for few more minutes.
- That's it...Tasty n Falvorful Onion Rasam ready.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#13
I love lots of onion and garlic in my rasam!...love it!
ReplyDeleteI could need some of that rasam right now to get rid of my cold and throat pain. Looks lipsmacking!
ReplyDeleteOops...so sad to hear, take care n get well soon!!
DeleteThis is very new,rasam with onions, the clicks are so good, can see through the transparent layer of the rasam..
ReplyDeletehot n spicy rasam looks awesoem..
ReplyDeleteDifferent rasam and I like the onions arranged like a flower :)
ReplyDeleteVardhini
Event: Sweet Luv
Event: Strawberries
beautiful presentation! specially the onions and toor dal pic is eye catching!
ReplyDeleteRasam looks so tasty and tangy. Wonderful preparation.
ReplyDeleteDeepa
Hamaree Rasoi
rasam looks simply delicious.....will definitely try this out...thnx for sharing :-)
ReplyDeleteSuper tangy rasam perfect for cold...
ReplyDeleteLovely rasam !! looks wonderful !!
ReplyDeleteOngoing Event - CC-Dish For Loved Ones
Oh how do u know these many varieties of rasam... Comfort meal
ReplyDeleteNever ever heard of vengaya rasam! Hmm.. I wonder how that tastes? sure looks good!
ReplyDeleteLovely recipe and click..
ReplyDeleteIt was great running the Marathon with you..
Now following your blog..
Happy Blogging & Best Wishes
Thank you so much dear, happy to be your follower too...
Deletenew for me, lovely pics
ReplyDeletevery innovative rasam!thanks for sharing!
ReplyDeletenice to see so many rasams dear..this too looks delicious..:)
ReplyDeleteJoin the Just "4" Fun event :)
Nice one !
ReplyDeletelooks fantastic, love rasam with rice & ghee
ReplyDeletewow sangeetha your pictures really come out live..very beautiful taken..as I was thinking on the first group.I had my colleague making this..must try it sometime..
ReplyDeletesounds very nice, we too make but a different version , this sounds great!
ReplyDeleteNever had this rasam..sounds good Sangee.
ReplyDeleteso many varieties of rasam....great dear
ReplyDeletesuper!!..delicious!!!..lovely clicks and mouthwatering rasam:)
ReplyDeleteFlavorful rasam :) Lovely clicks too :)
ReplyDeletenice and colorful!
ReplyDeleteTasty n flovourful rasam!!
ReplyDeleteThe rasam looks lovely. I have never used onions in rasam, will try it now!
ReplyDeleteHmmm delicious.
ReplyDelete