Whole Wheat Banana Loaf / Eggless Whole Wheat Banana Bread

            Today we are in 15th edition of Blog Hop Wednesday, and for this week i am paired with the Master/Founder of Blog Hop Wednesday - Radhika. This time i decided to Bake something from her space and chosen "Eggless Banana Loaf" . This recipe was very easy and eggless version of banana bread. Simply i tried her recipe with Whole Wheat flour and replaced butter with olive oil. It just come out really good but except the burnt Top :( Its due to the over ripe bananas and also i set alarm for 30 minutes but i didn't get the alarm n finally ran to open by the burning smell. I was so upset to see the top but the inner part n overall bread was so soft n delicious. So cut the burnt part n enjoyed the remaining and also managed to clicks few pictures with the slices. Ok now to the recipe...

Ingredients

1. Whole Wheat Flour   1 cup
2. All Purpose Flour   1/4 cup
3. Sugar    1/2 cup
4. Salt     1/4 tsp
5. Baking Soda    1 tsp
6. Banana    2 large or 1 cup mashed banana
7. Oil/Butter    3 tbsp
8. Fresh Yogurt/Curd     2 tbsp
9. Vanilla Extract   1/2 tsp
10. Milk   1/4 cup
11. Almonds     1/2 cup(chopped)

Method

• Preheat oven to 350 degree Fahrenheit and coat the loaf pan with Non stick Cooking Spray or apply butter n keep ready.

• Sift Flour,salt n baking soda to a mixing bowl,stir well.
• Now mix sugar n yogurt untill it dissovles completely, then add milk,vanilla,oil and mashed banana and mix everthing well.

• After that, to this liquid mixture add the sifted flour and combine gently.(but i did in reverse,add the liquid mixture to the dry ingredients)

• Now stir in almonds or any desired nuts/dry fruits and then pour the batter to the prepared loaf pan.

• Bake it for 30-35 minutes or until done.(test by inserting toothpick/knife to the pan n it should come out clean).
• That's it...Allow the banana loaf to cool in wire rack then Slice n Enjoy with any desired spread or as such.