Hershey's Best Brownie / Chocolate Brownie

Brownie are rich & delicious flat, baked square or bars, this is my first attempt in baking brownie which turned out awesome. I made this last month for our 5th Anniversary, since my H doesn't like creamy cakes i just wanted to bake His favorite Chocolate Brownie without creamy topping. After an hour of searching i finally ended up baking Hershey's Best Brownie recipe. This is so easy n simple to make with great taste and rich buttery flavor. My kids and H loved it a lot and the brownie squares vanished in no minutes after the photo session. These brownie are perfect for any special occasions to share your love n joy.

Ingredients

1. All Purpose Flour     1/2 cup
2. Hershey's cocoa       1/3 cup
3. Baking Powder     1/4 tsp
4. Salt    1/4 tsp
5. Chopped Nuts or morsels    1/2 cup (optional)
6. Butter       1/2 cup (melted)
7. Sugar    1 cup
8. Vanilla Extract    1/2 tsp
9. Egg     2 no.s

Method

• Heat oven to 350°F. Grease 9-inch square baking pan.
• Stir together butter, sugar and vanilla in bowl and then Add eggs beat well with spoon. 
• Stir together flour, cocoa, baking powder and salt.
• Gradually add the flour mixture to egg mixture, beating until well blended. Stir in nuts or morsels, if desired. Spread batter evenly in prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. 
• If desired spread it with brownie frosting, cut into squares and serve.
• If u  want u can simply dust the top with icing sugar and serve.