Vegan Vanilla Cake / Vegan Vanilla Cake with Tutty Frutti

Today's recipe is a complete Vegan Vanilla Cake. This cake has no egg, no butter, no milk, no dairy, just few simple and basic ingredients needed to make this simple yet delicious snack cake. Super moist and soft cake, the cake might looks mushy but its well cooked and tasted so good with crunchy tutty frutti bites.

I should have baked this cake in loaf or small cake pans but i baked it in my 12 cup bundt cake pan ,so it come out like a bite sized cake pieces :) Otherwise cake was super hit, morning i baked this cake and now only one small piece left out. My kids and H liked it a lot and they enjoyed this simple Vegan Vanilla cake.

Recipe source : Ria's collection

Ingredients

1. All Purpose flour   1 and 3/4 cup
2. Sugar     1 cup (i used 3/4 cup becoz of tutty frutti addition)
3. Baking soda   1 tsp
4. Salt      1/2 tsp
5. Tutty Frutti    1/4 cup (in a small bowl mix gently with 2 tsp flour)
6. Hot water    1 cup
7. Oil         1/4 cup and 1-2 tbsp for greasing cake pan
8. Vanilla Extract     1 tsp
9. Vinegar      1 tbsp

Method

• Preheat oven to 350 F and grease the cake pan and keep aside.
• In a large mixing bowl add all the dry ingredients and mix well.
• In another medium bowl, add all the wet ingredients and mix well and add to the dry ingredients and gently combine everything to a smooth batter. 
• Now add tutty frutti and stir well.
• Then pour the batter to the prepared tin/cake pan and bake it for 30-35 minutes or until an inserted knife comes out clean.
• After that allow the cake to cool on a wire rack and slice and enjoy!.

tutty frutti