Preparation Time : 8 -10 minutes
Cooking Time : 25 minutes or less
Makes about 10 Dosa
Ingredients- Whole Wheat Flour / Atta 2 cups
- Cumin seeds 1/2 tsp
- Pepper, coarsely grind 1/4 tsp (optional)
- Onion 2-3 tbsp (finely chopped, i used 5 pearl onions chopped)
- Cilantro 2 tbsp (finely chopped)
- Ginger 1 tsp (finely chopped)
- Salt to taste
- Oil to toast dosa.
- In a bowl take flour and salt mix well and using water make it to a medium thick like dosa batter.
- Then to the batter add cumin seeds, pepper, finely chopped onions, ginger, cilantro and stir well.
- Adjust batter consistency, if its thick add couple of tbsp of water.
- Now the batter ready to make dosa.
- Heat a griddle, when its get heated pour a ladle full of batter to it and spread it in a circular motion to a thin crepes.
- Drizzle oil around and cook it in medium high heat for 2 minutes then flip other side and cooked for another 1-2 minutes or until crisp on the edges.
- Once done remove from the griddle and serve hot with chutney/sambar. We had it with cilantro chutney & Idli Podi.
Notes:
To the same batter you can also add 1/4 cup rice flour, 2 tbsp rava for a crispy & thin dosa. If adding rice & rava make batter little thin than the regular dosa batter.
For a more healthier option, add 1/2 cup ragi flour(millet flour) to the above ingredients and make wheat-ragi dosa. I sometimes make it that way.
If you like you can also add finely chopped green chillies instead of pepper.
my fav dosa.. healthy breakfast
ReplyDeleteI love wheat dosa but I make it plain. Love how you have spiced it up. Tempting clicks.
ReplyDeleteThanks for sharing. .
lovely dosas sangeetha.. i love this dosa a lot.. brings back childhood memeories
ReplyDeleteHealthy and delicious wheat dosai Sangeetha...
ReplyDeleteYummy dosa
ReplyDeletesimple and delicious dosa, love it :)
ReplyDeleteHealthy dosas, and love the flavors in it..
ReplyDeleteVery healthy and yummy dosa.
ReplyDeletebreakfast looks so yummy
ReplyDeleteMy life saver when I run out of batter. Looks so yumm
ReplyDeletethis dosa is really yummy...makes breakfast time fuss free :-)
ReplyDeleteregular one at my place.. easy to fix :)
ReplyDeletelovely clicks dear.. i make plain wheat dosa.. will try this sometime.. :)
ReplyDeleteSimply yummy and healthy breakfast.
ReplyDeletehealthy dosa n loved all ur clicks dear!!!
ReplyDeleteLovely clicks and my hubby's all time fav dosa!! Easy to make and healthiest too..
ReplyDeletewheat dosa looks super soft and yummy :) love the arrangements and very well clicked :)
ReplyDeletehealthy dosa and so perfectly made dear wonder how u made them so perfect without rice flour
ReplyDeleteLove to start my day with this healthy instant dosas..
ReplyDeleteHi Sangee. I am excited to try out this recipe and read your notes. Do you add 1/4 cup rice flour and 2 tbsp sooji to the 2 cup wheat flour for the thin and crispy dosas?
ReplyDeleteThanks!!
Yes. Adding rice flour and sooji gives nice flavor and crispiness to dosa.
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ReplyDeleteHi ..there are few reason for sticky wheat dosa, do not cook dosa in high heat, cook in medium heat and make the batter little thin. Also you added some grated veggies, so you cannot make thin dosa and it will be bit thick like regular plain dosa, so you should cook it in medium heat. Next time if you add more veggies, try adding 1-2 tbsp of rice flour or rava/sooji to the batter. Hope this helps!
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