A few words about Viji's Virunthu & the wonderful person behind it. I came to know viji virtually only a year back. She is an enthusiastic blogger and friendly person. Its always pleasure chatting with her. She love sweets/desserts more than the savory food stuffs. That is also one of the reason for my today's post.
Virunthu Unna Vaanga has lots of traditional south Indian recipes, lovely bakes and many innovative recipes of her own. She puts more effort to share each and every recipe with detailed step wise pictures. I can see a vast difference in her recent pictures. She tries to take pics in day light and also i like the way she present each dishes.
Now coming to the recipe, i always prepare Payasam/Kheer for all special occasions at home. As today also a special day as its viji;s birthday i prepared this Beets Pasta Payasam. This is my first try with beets and pasta combo, have tried pasta/macaroni payasam before but the combo turned out so good and colourful payasam. Mr.V who doesn't like Pasta in any way loved this creamy beets pasta kheer. I was happy and surprised too and that's the greatest credit to this payasam :) Over all a rich, creamy and delicious payasam.
For the complete & detailed recipe with pictorials please hop on to Viji's Space and do share your feedback.
Absolutely mouth watery beetroot payasam, lovely colour.
ReplyDeleteThank you so much aks for the lovable word and for you wishes...:) You made my day as so special.. Love the super delicious pinky and healthy payasam.. Will try soon n let u know..:) Love all your clicks and i had wonderful opportunity to share your recipe on my space... :)
ReplyDeleteVery innovative payasam.. looks tempting.. thanks for sharing :)
ReplyDeleteBeetroot n pasta !!! a dessert !!! ??? my my wat a combination.. frm where do u get these innovative ideas ...
ReplyDeleteVery innovative recipe, payasam looks tempting and delicious.
ReplyDeleteawesome payasam Sangee love your version of using beets and also pasta totally innovative :)
ReplyDeleteThats an super innovative and delicious and tempting kheer :) lovely presentation and perfect sweet to celebrate viji's b'day :)
ReplyDeleteO my, such an innovation, lovely recipe.. wow! U make me drool with such recipes! Clicks r fabulous as always
ReplyDeleteKheer looks so tempting and delicious, this color is making it look awesome.
ReplyDeleteDeepa
Yumm, yumm, yumm, very beautiful color too..
ReplyDeletelove the addition beets in payasam ,makes so colourful n yumm..
ReplyDeleteInteresting and creative recipe....
ReplyDeleteBeautiful guest post and so apt for Viji totally an innovative take to payasam. I have tried beets kheer but with pasta is definitely a must try.
ReplyDeletecolourfl kheer dear...drooling
ReplyDeleteIdea of making kheer with pasta is very innovative and adding beets to it makes the kheer even more attractive.. Wonderful post.. Will hop on to Viji's space for recipe.. :)
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