Biscuit Sablé / Eggless French Shortbread Biscuits / Shortbreads Recipe

From this Monday Love 2 Bake event starts and as per the event Every coming Monday i will be posting a Baked recipe. I am happy to see the response and support from my fellow bloggers and Thank you friends for joining hands with me and lets learn and experiment more.Starting Love 2 Bake event this week with this buttery melt in mouth French Shortbread Biscuits / Biscuits Sables. Biscuits Sables is one of the recipe chose for Home Baker's Challenge by this month's host Priya of Priya's Verstatile recipes. Priya challenged with 5 wonderful French Bakes, Of which I baked this Melt in mouth Biscuits Sables. This is an eggless biscuits with buttery flavor and subtle sweetness. Now off to the recipe...

Recipe Source : Priya's Versatile Recipes. Preparation Time : 10 minutes

Baking Time : 15-18 minutes

Makes About   24 biscuits

Ingredients

1. All purpose flour   2 and 1/2 cups
2. Salt   1/2 tsp
3. Softened Butter  1 cup
4. Powdered sugar  1/2 cup
5. Vanilla extract   1/2 tsp
6. Milk  1 tsp

I halved the recipe and got 12 short breads.

Method

• Beat the butter and sugar together until they turns light and fluffy.

• Add in the vanilla extract, milk or water, beat for few minutes.
• Now add the flour, salt and mix well to form a smooth dough.

• Roll the dough between two parchment paper and flatten slowly with a rolling pin.
• Using a cookie cutter, cut the cookies from the rolled dough.

• Transfer the unbaked cookies to a baking sheet lined with a parchment paper.
• Preheat the oven to 350 F.

• Bake in medium rack for 15-18 minutes or until set.
• Cool the cookies on baking sheets.
• Store the cooled cookies in an air tight container.