Semolina Yogurt Cake - Guest Post For Divya Prakash

Blogging has earned me lots of friends and Divya of Divya's Culinary Journey is one such friend whom i found on this vast blogosphere. Divya, an ever smiling, jovial and down to earth person. We extended our friendship via Facebook and she is one person who never fails to Like any of post, pictures on both my personal profile and Blog Facebook page. Luckily i get chance to talk to her over phone, she is such a sweet person very friendly and always the phone conversation or FB chat will be so much fun and laughter.

Divya not only a good friend also an active blogger who never fails to feed us with her yummy recipes. I love the simplicity in her pictures, very neat and elegant presentation. I too have a list of my favorite bakes here in Divya's Culinary Journey. Especially i like all her Muffins Recipes,as most of them are eggless, low calorie muffins.Her Honey Cardamom Cake is my recent favorite and i wanted to try it sometime soon.

Today for her guest post i baked a simple yet delicious Semolina Yogurt Cake or Basbousa. I became a fan of semolina cakes both savoury and sweet version. So this Semolina yogurt cake
was in my to-do list since long and when for Divya's guest post i decided to bake it for her readers. Hope Divya and you all like this delicious cake. This is a very simple and easy to make cake, very soft, fluffy and so addictive cake. The taste of this spongy cake drenched with sugar syrup reminds of our traditional milk sweet/paalkova. Me and my family liked this cake a lot. If you are bored with regular flour cakes, just give it a try definitely you will love it. For the recipe and more please hop on to Divya's Space.

That's it friends, please check the entire recipe at Divya's space and leave your lovely comments.