Chicken Pasta Recipe | Spicy Chicken Pasta Recipe | Stir Fried Chicken Pasta Recipe

Chicken is the only meat we eat once or twice in a month. And i mostly prepare a curry or Biryani every time. But because of my Blog and readers' request I started trying few other chicken recipes like Chicken Kebab, Chicken Cutlets and this Chicken Pasta. Chicken Pasta is something unusual and new recipe which i tried it for the first time with my own recipe, this is completely not a Indian version & not a fusion too. Its a simple and yummy Chicken Pasta with mild spices which is perfect for kids. This chicken pasta turned out so good and my kids loved it a lot. I added only couple of tablespoons of carrot and capsicum to make it more filling and colorful. You can add your desired veggies or make it a plain chicken pasta. Now off to the recipe

Preparation Time : 10 minutes

Cooking Time : 20-25 minutes + Pasta cooking time

Serves  2 

Ingredients

1. Boneless Chicken    200-250gm (cut into small bite size pieces)
2. Pasta     3/4 cup( i used shell pasta)
3. Onion   1 small(finely chopped)
4. Tomato Puree   3 tbsp
5. Carrot    3-4 tbsp (length wise chopped)
6. Capsicum   3 -4 tbsp(thinly sliced)
7. Garlic   1 tsp(finely chopped)
8. Chicken Masala Powder    1 tsp*
9. Chilli Powder   1/4 tsp
10. Red chilli Flakes   1 tsp or to taste
11. Freshly Ground Pepper   1 tsp or to taste
12. Salt     to taste
13. Cilantro    2-3 tbsp finely chopped
14. Oil   1 tbsp

Method

• Wash and cut chicken into small pieces and mix it with chilli powder and pinch of salt and keep aside.
• Cook Pasta as per package instructions, drain excess water, drizzle with oil and keep aside.
• Chop onion, carrot, capsicum, garlic and keep aside.

• Now heat oil in a pan, when its heated add garlic fry it and then add 
• finely chopped onions and saute until it turns golden brown.
• After that add chicken pieces, chilli flakes and stir fry in medium heat for 2-3 minutes.

• And then add chicken masala powder, sprinkle little salt and stir fry for 4-5 minutes.
• And cook covered for few more minutes or until chicken gets tender.
• Then add tomato puree, chopped carrot and stir fry until tomato puree thickens.
• Now add capsicum and stir fry for a minute and add cooked pasta, enough salt.

• Stir well and cook covered for a minutes.
• Lastly add some freshly ground pepper, stir well and garnish with cilantro.
• That's it...Yummy Chicken Pasta ready.

Notes:
*Chicken Masala Powder can be replaced with Garam masala or curry powder.
For veggie version, instead of chicken you can use Mushrooms or Soy chunks.
With the same method instead of Pasta you can also use Hakka Noodles for Chicken Noodles.
Likewise you can use desired pasta or spaghetti.