Paneer Burfi Recipe | Paneer Burfi Using Mawa Powder | Quick Diwali Sweet Recipe

If you are looking for a quick, easy and rich sweet, then this Paneer Burfi is one such recipe. This Paneer Burfi needs only few ingredients and can be made in a jiffy. With fresh paneer burfi tastes great but you can also use Store bought Paneer. Paneer is an Easy and Instant sweet to try this Diwali. I have tried with both fresh and store bought paneer. Yesterday tried this burfi with my new Indian Mixie that arrived late afternoon. I made Carrot juice with the juicer and powdered paneer, mawa and sugar with it ;) Finally bought Indian Mixie(Preethi Blue Leaf) and now i can try all spice powders, flours at home. Now off to the recipe...

Paneer Burfi Recipe

Preparation Time : 5-10 minutes | Cooking Time : 10-12 minutes

Recipe Category :  Sweets | Recipe Cuisine : Indian

Makes : 8 Burfis

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Ingredients

1. Fresh Paneer    1 cup
2. Milk Mawa Powder / Milk Powder   1/2 cup
3. Sugar   1/2 cup
4. Ghee/Butter   1 tbsp + 1/4 tsp to grease the plate
5. Cardamom Powder   a pinch
6. Slivered Almonds or nuts    for garnishing

Method

• In a blender/mixie jar, add grated or crumbled paneer, mawa or milk powder, sugar and pulse it for few seconds.

• Then heat non-stick pan, add butter or ghee when its melted add ground paneer-mawa-sugar mixture.
• And stir well and cook in medium heat for 10 minutes or until the mixtures turns smooth and starts leaving the sides of the pan.

• To check the right consistency, wet your fingers and touch a small portion from the laddle and try rolling if it rolls and turn non-sticky then turn off the stove and
• pour the mixture to a greased plate, using a spoon flatten it evenly to a rectangle or square shape.

• Soon top it with chopped nuts or slivered almonds, press gently.
• When its still warm slice it.
• Once it cooled completely remove the slices and serve.
• This Paneer Burfi stays good in room temperature for 4 -5 days or you can refrigerate it for 10 days, Once i refrigerated it for 2 weeks in a ziplock.

Notes:
Milk Mawa Powder is availbale in Indian Grocery store. If not, you can use full fat milk powder.
Try to Use Fresh Paneer.
Cook in low-medium heat, i burnt it little that's why the burfis are slightly brownish.
Keep stirring the entire cook time.
Use non stick or ceramic pans.