Eggless Tutti Frutti Muffins Recipe | Easy Christmas Fruit Cake | Eggless Dry Fruit & Nuts Muffins

Here's another colorful and delicious sweet treat to try this Christmas, Eggless Tutti Frutti Muffins /Eggless Dry Fruit Muffins. I saw this soft, buttery and delicious Best Ever Tutti Frutti Muffins on Prema's Blog and tried it.  Muffins turned out super soft, flavorful and delicious. As we love tutti frutti a lot, this muffins are a treat for us. And also the addition of tutti frutti makes it more colorful, attractive and delicious. My kids loved this muffins a lot and half of them vanished in no time.
These tutti frutti muffins are one of the easiest and best edible gifts to share with your friends and family this Christmas. If you don't have tutti frutti, no worries just add any desired or available fry
fruits like apricots, cranberry, berry mix, candied orange peel or mixed nuts. These eggless muffins are loaded with richness of butter and perfect Christmas treat.

Eggless Tutti Frutti Muffins Recipe

Recipe Source : Prema's Culinary

Prep Time : 10 minutes | Bake Time : 20 - 25 minutes

Makes 12 standard muffins

Ingredients

1. All Purpose Flour   200 gm + 1 tsp(to coat tutti frutti)
2. Baking Powder   1/2 tsp
3. Milk Powder   2 tbsp
4. Tutti Frutti   1/2 cup
5. Nuts   1/4 cup
6. Butter   120 gm
7. Sugar    200 gm
8. Salt    1/2 tsp
9. Vinegar  1 tbsp
10. Water    50 ml
11. Vanilla Extract   1 tsp

Method

• Preheat oven to 350 F or 180 C.
• Arrange muffin tray with cupcake liner or grease with baking spray.
• First in a small bowl, mix 1 tsp flour and tutti frutti and keep aside.
• Shift flour, baking powder and keep aside.
• Then in another small bowl, mix vinegar, water and keep ready.
• In a mixing bowl, cream butter and sugar until light and fluffy for 4-5 minutes.
• Then add in flour, baking powder, salt and beat well.
• After that add in vanilla, vinegar-water mix, milk powder and beat for another 4 minutes.
• Lastly stir in tutti frutti and buts and mix gently.
• Now fill the muffin tray with cake batter and top it with some nuts/tutti frutti and bake for 20 minutes or until inserted toothpick comes out clean.
• Once done, allow to cool completely in a wire rack and serve.

Notes:
For me the batter was little thick, so i added little milk to adjust the consistency.
I used Mawa powder instead of milk powder.
In the original recipe, it was mentioned as 30 minutes bake time, but mine was done in 20 minutes, so keep an eye.
Each oven may vary and start checking after 20 minutes.