Beetroot Soup Recipe | Vegan Beetroot Soup | Roasted Beets Almond Soup | Beets Soup With Almonds

Vegan Beetroot Soup|Beetroot Soup Recipe|Beetroot Almond Soup Recipe with step by step pictures. I am here with another healthy, delicious and interesting soup recipe that is perfect for your Valentines Day Dinner Menu. The smooth, creamy and silky texture with bright red color is sure to impress everyone. For a change, I added some Almonds to the soup and instead of adding beetroot as such I roasted in oven and added to the soup. It was so flavorful and delicious with mild sweet taste from beets. I loved this soup a lot, even without cream or milk the soup got its rich taste and flavor from almonds. It was filing too. If you want are planning for a healthy meal to serve on this Valentines Day occasion, please add this soup to your menu and give it a try and am sure you will love it.

Beetroot Soup Recipe

Prep Time : 20-25 minutes | Cook Time : 20 minutes or less

Recipe Category : Soups/Appetizer

Serves : 5

Ingredients

1. Beetroot 1 big root.(peeled &chopped or sliced)
2. Onion 1/2 medium(finely chopped)
3. Tomato 1 small(try to peel the skin and use)
4. Almonds 6 or 7 no.(raw or toasted)
5. Vegetable Stock or water 3 cups
6. Cumin Powder 1/4 tsp
7. Fresh Ground Pepper 1/2 tbsp or to taste
8. Salt to taste
9. Parsley,dried 1/2 tsp
10. Bay leaf 1 no.
11. Oil 2-3 tsp + 1/2 tbsp to roast beets

Method

• Preheat oven to 400 degree Fahrenheit.
• In a cast iron pan or oven safe baking tray, add oil and sliced beetroot(make medium thick slices).
• Add some salt and pepper, toss gently and bake it in oven for 18-20 minutes.
• After 10 minutes toss beet slices and bake for 8 more minutes.
• Once done remove from the oven and let it cool.

• Heat 2-3 tsp oil or butter in a sauce pan, add almonds & onion saute nicely till light golden brown.
• Then add peeled and chopped tomato and saute till it turns soft.  
• Now add roasted beets, cumin powder, some ground pepper and give a nice stir. 
• And then add veg or chicken broth, enough salt, one bay leaf, parsley and bring it to boil.

• Once it started boiling and the veggies are soft and cooked, remove bay leaf and mash the content using immersion blender or allow to cool for a while and grind beets,onion, almond mix and retain the liquid/stock.

• Blend it to a smooth puree and add it back to the pan, add the retained broth. check for salt and seasoning.

• Add some more ground pepper and Let it simmer for one boil and turn off the stove.
• That's it..Healthy, delicious and creamy Beetroot soup ready.

Notes:
Instead of oven roasted beets, you can simply use chopped beets.

You can also steam cook beets to reduce the cooking time.
I added extra ground pepper and it was perfect to balance the sweet taste of beets.
You can use water or chicken or meat stock to make soup.
If don't parsley simply skip it and add some cilantro.
You can also add some sliced carrot to the soup.

Other Similar Recipes

• Beetroot Paneer Paratha
• Cauliflower Beetroot Cutlet
• Beetroot Poriyal/Stir Fry
• Beetroot Coconut Milk Pulao
• Roasted Beets Pasta
• Beetroot Podi Idli
• Vegan Carrot Soup
• Roasted Broccoli Soup