DAHI PAPDI CHAAT RECIPE | PAPDI CHAAT WITH CURD | EASY CHAAT RECIPES

Dahi Papdi Chaat| Dahi Chaat Recipe is a refreshing and delicious snack made using deep fried papdis served with generous yogurt/curd, Chaat chutneys & boiled chickpeas. Chaats are my most favorite snack and i love all kind of chaat items. Chaats are tongue tickling, refreshing and filling snack. It makes me happy, fresh and i have no words to describe my love for chaats. Also, I love Yogurt/Curd in any form and would like to have plain yogurt/curd with Idly, Dosa, Rotis, Upma, fruits and include it daily in my diet . And Chaats with yogurt/Dahi is a double treat to me. I can simply have a bowl full of plain yogurt mixed with Sweet Tamarind Chutney. I never get bored with chaats & yogurt.
Today's recipe is one of my favorite Chaat, Dahi Papdi Chaat. This time I used store bought Papdis & Sev and only made Chaat Chutneys at home. If you have chaat chutneys ready in hand, then you can make any kind of chaats in a jiffy. I added less yogurt for picture & Presentation, since that time no one was at home and I clicked almost 5 recipes continuously, 3 chaat and other two recipes. So just for pictures, I added little curd & chutneys so that the papdis will not turn soggy sooner, But be generous with the addition of Curd & Chaat Chutneys for a delicious Dahi Chaat.

Dahi Papdi Chaat Recipe

Prep Time : 5-10 Minutes | Cook Time : Nil

Recipe Category : Snack

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Ingredients

1. Papdis   1 Cup(Homemade Papdis or Store Bought)
2. Homemade Fresh Curd/Dahi    1/2 cup(beaten)
3. Salt a pinch
4. Sugar  1/4-1/2 tsp
5. Chaat Masala   1/2- 1 tsp
6. Chilli Powder    a generous pinch
7. Cooked Chickpeas   1/4 cup
8. Boiled & chopped Potato   1/4 cup
9. Green Chutney   as needed
10. Sweet Tamarind Chutney   as needed 
11. Plain Sev, thin variety   as needed

Method

• First take yogurt/curd in a bowl, add salt and sugar and beat well.
• Take a serving plate, arrange papdis top it with some cooked channa and potato pieces.

• Then to it add beaten curd/dahi, and sprinkle chilli powder and chaat masala powder.
• And then add chaat chutneys and finally garnish with some sev and finely chopped cilantro.

• That's it..Delicious Dahi Papdi Chaat ready. Serve Immediately.

Notes:
Instead of Chickpeas, you can also add boiled whole moong dal or kala channa.
I like sweetened yogurt with chaats, so I prefer adding sugar to yogurt/curd but it is optional.

More Similar Chaat Recipes

• Healthy Peas Chaat
• Aloo Channa Chaat
• Ragda Patties / Aloo Tikkis With Peas Masala
• Papdi Chaat
• Dahi Idli / Spiced Yogurt Idli
• Bhel Puri