Jackfruit Seed Dry Curry Recipe | South Indian Jackfruit Seed Dry Curry | Easy Jackfruit Seed Recipe

Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds.  Jackfruit seeds are edible and is used in Indian Cooking to make variety of recipes. Or it can be boiled with some salt and served as a snack. I love boiled jackfruit seeds for snacking and also I am lazy to make curry or kuzhambu with it. So always ended up eating as plain boiled jackfruit seeds.
This time for a change, tried this dry curry recipe for lunch along with Rasam. This dry curry makes an excellent side dish with rice and rasam or curd. I did not add tomatoes but you can also add 1 chopped tomatoes and make it like thokku.

Jackfruit Seed Dry Curry Recipe

Prep Time : 20-25 minutes(including pressure cook time)

Cook Time : 10 minutes

Serves 2-3 

Ingredients

1. Boiled Jackfruit seed    1 cup
2. Onion    1no.(chopped)
3. Ginger   1" piece(crushed)
4. Garlic   2 cloves (crushed)
5. Curry leaves     few
6. Chilli powder    1/2-1  tsp( I used Kuzhambu Milagai Thool)
7. Curry Masala Powder   1/4 tsp(optional)
8. Turmeric powder    1/4 tsp
9. Salt as needed
10. Oil    3-4 tsp
11. Mustard seeds    1/4 tsp
12. Fennel seeds    1/4 tsp
13. Urad dal/White lentil       1 tsp

Method

• Boil or pressure cook the seeds with enough water and once done cut each seed into two halves or as desired and keep aside.
• Heat oil in a kadai, add mustard seeds wait till it pop and add fennel seeds let it sizzle, then add channa dal & urad dal fry till golden brown.
• Add chopped onions,curry leaves,crushed ginger-garlic and fry them well.
• Saute till onion gets transparent.
• Then add chilli powder n turmeric powder, curry masala powder and keep frying for few minutes.
• After that add the chopped jackfruit seeds stir well, sprinkle little salt and cook covered for 2 minutes, so that the spice powders get nicely coated on potatoes well.
• Lastly add some chopped coriander leaves stir well and turn off the stove.
• Jackfruit Seed Dry Curry now ready. Serve Hot with Plain Rice and Rasam or with Curd rice, Sambar Sadham.