Brussel Sprouts Poriyal | Brussel Sprouts Stir Fry With Moongdal | Indian Brussel Sprouts Recipe

Today's  recipe is a simple and healthy stir fry using Brussel Sprouts. Brusse Sprouts is a small leafy green vegetable that looks like a mini cabbage. And also the taste and flavor similar to cabbage. Once in a while I buy Brussel sprouts and make Oven Roasted Brussel Sprouts like Broccoli, Kootu and this Poriyal. Brussel Sprouts pairs well with Indian spices and any south Indian dishes like Sambar, Kootu, Poriyal, Kurma with brussel sprouts tastes great.

Brussel Sprouts Poriyal

Prep Time : 15 Minutes | Cook Time : 10 Minutes

Recipe Category : Side Dish | Recipe Cuisine : Indian

Serves  4

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Ingredients  

1. Brussel Sprouts  1 lb
2. Moongdal/Yellow lentil  2 tbsp
3. Onion      1 medium size (chopped)
4. Green chillies    3-4no.s (half slit open each)
5. Curry leaves        few
6. Corinader leaves     few(chopped)
7. Coconut              2 tbsp (shredded, i used dried)
8. Turmeric Powder   1/4 tsp
9. Mustard seeds       1/2 tsp
10. Chana dal    1tbsp
11. Urad dal      1/2 tbsp
12. Oil    2 tsp
13. Salt    as needed

Method
Cook moongdal with 1 cup  or less water and with pinch of turmeric powder till it is soft and tender.
Drain the water and spread the moongdal in a plate and keep aside.(spare the drained water to use in rasam or sambar).

Heat oil in a kadai,add mustard seeds when it pop add chana dal n urad dal fry golden brown.
Add chopped onions, curry leaves and green chilies, saute till onion get light translucent.
Now add chopped brussel sprouts, turmeric powder and enough salt, mix well.

Then close it with a lid and cook for 2-3 minutes.
Open the lid and stir well, add cooked moongdal and cook in medium heat with lid open.
At last add shredded coconut stir well and remove from the stove.
That's it...Brussel Sprouts Poriyal / Stir Fry ready.