Punjabi Fruit Chaat Recipe | Indian Fruit Chaat Recipe | Mixed Fruit Chaat - Street Food Recipe

Today's recipe is an interesting, healthy and delicious Mixed Fruit Chaat that is popular in Punjab, India. I came to know about this tangy, spicy and refreshing chaat from my Neighbor Aunt. During summer holidays time I often take my kids to Aunt's home to play their with Aunt's  grand kids. Once we were there Aunt made this chaat for us as Mid day snack. This chaat was new to me since I haven't tasted fruit and potato together and also never tried with Chaat Chutney/Tamarind Sweet Chutney. She used Sweet Potato for the chaat, but she also said that regular potato/aloo can also included in the fruit chaat but usually they are deep fried than boiled. Also the sweet potatoes pairs well with tamarind sweet chutney. .For this chaat, i used Dates Tamarind Chutney but you can also use plain Tamarind Sweet Chutney (without dates)This fruit chaat is healthy, filling and delicious. Do try this fruit chaat for a change and I am sure you will love it.

Banana Chocolate Chip Bread Recipe | Banana Bread In Toaster Oven Recipe

Banana Bread is one of the easiest way to use the over ripe bananas. Banana bread are perfect for kids breakfast along with a glass of milk. I have already shared an Eggless Banana Almond Bread recipe and this time baked with some chocolate chips. This banana bread is lighter than the eggless banana bread. I saved this recipe from a magazine, only I reduced the sugar quantity(used only 1/2 cup) and butter, as I don't have sufficient butter I replaced it with oil.  Banana Bread turned out good, baked this banana chocolate chip bread in my toaster oven/counter top convection oven.

Baked Masala Peanuts Recipe | Masala Peanuts Recipe In Oven | Roasted Masala Peanuts In Toaster Oven | Masala Peanuts-Easy Tea Time Snack

Baked Masala Peanuts / Masala Peanuts in Oven recipe with step by step photos. Masala Peanuts is a spicy, crunchy snack that is prepared using peanuts, gram flour and spices. Originally, masala peanuts are deep fried but it can also be baked in oven/toaster oven or using microwave with little oil. The low fat version of masala peanuts are equally tasty, crunchy and addictive. If you like peanuts then this is a must try guilt free snack recipe.

Vendhaya Keerai Puli Kuzhambu Recipe | Methi Leaves Puli Kuzhambu | Methi Tamarind Curry | Keerai Puli Kulambu(without coconut) Recipe

Once in a week I make puli kuzhambu without coconut & vegetables and if it is with veggies, it will be Vendakkai Puli  Kuzhambu with coconut. My favorite is Puli kuzhambu without coconut with lots of pearl onions(chinna vengayam) & garlic. Puli Kuzhambu tastes best with sesame oil and homemade kuzhambu milagai thool & coriander powder. I always prefer Sesame oil(nalla ennai) for all south Indian kuzhambu recipes except for Masal Kuzhambu.