Banana Chocolate Chip Bread Recipe | Banana Bread In Toaster Oven Recipe

Banana Bread is one of the easiest way to use the over ripe bananas. Banana bread are perfect for kids breakfast along with a glass of milk. I have already shared an Eggless Banana Almond Bread recipe and this time baked with some chocolate chips. This banana bread is lighter than the eggless banana bread. I saved this recipe from a magazine, only I reduced the sugar quantity(used only 1/2 cup) and butter, as I don't have sufficient butter I replaced it with oil.  Banana Bread turned out good, baked this banana chocolate chip bread in my toaster oven/counter top convection oven.My kids loved this bread and they enjoyed their breakfast without any complaints. Not only my kids I too enjoyed this rich banana bread and planning to make it again with some nuts & dry fruits combo. Now off to the recipe

Banana Chocolate Chip Bread Recipe

Prep Time : 10 Minutes | Cook Time : 50 -60 Minutes

Recipe Category : Bread | Recipe Cuisine : World

Makes 1 loaf(8" Loaf Pan)

Ingredients

1. All Purpose Flour   2 cup
2. Baking Powder   3 tsp
3. Salt    1/4 tsp
4. Sugar    3/4 cup
5. Ripe Banana  2 no.
6. Butter, softened   6 tbsp
7. Oil    2 tbsp
8. Egg   2 no.
9. Milk   1/4 cup
10. Vanilla Extract    1/2 tsp
11. Chocolate Chip    1/2 cup(dark or semi sweet)

Method

• Pre heat oven to 350 F and grease loaf pan with butter and keep ready.
• Mash or puree banana and keep ready.
• In a mixing bowl, sift flour, baking powder and salt together, combine well.
• In an another mixing bowl, cream butter and add sugar and beat until well combined and then add one egg at a time and beat for a minute then add oil, banana puree, vanilla extract, milk and beat for a minute.
• Now to the liquids add flour-baking powder mix and using a spatula mix everything gently.
• Lastly stir in chocolate chips and transfer the batter to the grease pan and bake it in the preheated oven for 50-60 minutes (mine done in 50 minutes, check tooth pick test, by inserting tooth pick to the center of the pan and it should come out clean without any batter).