Punjabi Fruit Chaat Recipe | Indian Fruit Chaat Recipe | Mixed Fruit Chaat - Street Food Recipe

Today's recipe is an interesting, healthy and delicious Mixed Fruit Chaat that is popular in Punjab, India. I came to know about this tangy, spicy and refreshing chaat from my Neighbor Aunt. During summer holidays time I often take my kids to Aunt's home to play their with Aunt's  grand kids. Once we were there Aunt made this chaat for us as Mid day snack. This chaat was new to me since I haven't tasted fruit and potato together and also never tried with Chaat Chutney/Tamarind Sweet Chutney. She used Sweet Potato for the chaat, but she also said that regular potato/aloo can also included in the fruit chaat but usually they are deep fried than boiled. Also the sweet potatoes pairs well with tamarind sweet chutney. .For this chaat, i used Dates Tamarind Chutney but you can also use plain Tamarind Sweet Chutney (without dates)This fruit chaat is healthy, filling and delicious. Do try this fruit chaat for a change and I am sure you will love it.

Punjabi Fruit Chaat Recipe

Prep Time : 10 Minutes | Cook time : Nil

Recipe Category : Snack | Recipe Cuisine : Indian

Serves 2

Ingredients

1. Sweet Potato  1 no.(small size)
2. Pear    1/2 cup(chopped)
3. Banana    1 med(sliced)
4. Apple     1 cup(chopped, i used Granny smith & Gala)
5. Guava   1/2 cup(chopped)
6. Sweet Tamarind Chutney     4-5 tbsp(or as needed)
7. Chilli Powder   1/4 tsp
8. Cumin Powder/Jeera Powder   1/2 tsp
9. Chaat Masala Powder   1/2 tsp

Method
Wash and boil sweet potato until soft and tender but not mushy.
Once done, peel the skin and cut into bit size pieces.

Wash and chop fruits and take in a bowl.
To it add chilli powder, cumin powder, chaat masala powder and toss well.

Then add Tamarind Sweet Chutney and mix gently.
That's it fruit chaat ready, serve immediately.
Notes:
I added less chutney just for photo purpose and while serving I added more chutney.
Sweet potato is must and you can add any desired fruit combo, granny smith apple & pear suits well for this chaat. I used Asian Pear.