Tawa Naan Recipe | No Yeast Stove Top Garlic Naan Recipe | Easy Tawa Garlic Naan Recipe

Today's recipe is Naan/leavened flat bread without yeast, No oven and an easy Stove Top Method.  I have already shared a healthy Naan using Multi grain Flour. This Tawa Naan is almost the same recipe with All Purpose Flour. Just simple kneading and a lot of resting time is more than enough to get a super soft and yummy Naan on stove top itself. Now off to the recipe...

Rajma Sundal Recipe | Red Kidney Beans Sundal Recipe - Healthy Tea Time Snack

V and kids like to eat Sundal and I try to make any Sundal Variety atleast weekly once a week for our snack time. Sundals are not only healthy and filling to eat, these are very simple to cook and can be made in many variations. Masala Sundal, Varuthu Aracha Sundal, No Onion Prasadam Sundal, Paruppu Sundal, Chaat Sundal and so on. Today's sundal variety is a simple one with onions in it. The crunch taste from the onion adds lovely taste and flavor to the sundal.

Akki Roti Recipe | Karnataka Special Akki Roti | Eay Rice Flour Roti (Vegan & Gluten Free)

Akki Roti is a popular Breakfast recipe in Kannadiga Cuisine, Akki Roti is made out of rice flour, a flavor rich tasty rotis just like Ragi Adai/Roti. This recipe was introduced to me by my neighbor sister in India from whom I learnt to make Restaurant Style Aloo Gobi, Channa Masala, Potato Curry etc. She did graduation in Home Science and very much interested in cooking multi cuisine recipes. I make this Akki Roti often at home and thought I have shared this recipe during my initial blogging days but I didn't. So, Few months back when I cooked this for our weekend breakfast quickly took some pictures and finally today writing this post :)

Paneer Curry Masala Recipe | Paneer Methi Curry Masala | Spicy Paneer Curry Recipe

I always make Paneer a mild, non-spicy recipes like Paneer Butter Masala, Palak Paneer, Paneer Bhurji but for a change tried a spicy curry just like my Mom's Chicken Curry recipe. This curry gets it full flavor and taste from fresh ground clove and cinnamon. I did not expect that paneer would turn out so good with spices and it was really a treat for us to enjoy some nice flavorful curry with Paneer druing Purattasi Month without chicken. Kids did not mind about chicken or Eggs since i made this paneer curry masala often during purattasi month.

Vermicelli Upma Recipe | Semiya Upma Recipe

Vermicelli Upma Recipe With step by step Photos. After cooking varieties of Diwali Sweets & Snacks that ended up with lot of cleaning, I was damn tired and even had a kind of aversion towards food and kitchen. But, When I got an appreciation message from all my friends and neighbors for the tasty and delicious sweets/snacks, I felt so happy and all my pain was gone. After all the effort and hard work you put in, all you need to is a small appreciation right.

Milk Powder Burfi Recipe | White Burfi Recipe | Milk Powder Recipe In 10 Minutes - Easy Diwali Sweet Recipe

Easy Milk Powder Recipe with step by step photos. I love Milk sweets more than other sweets variety. Doodh Peda & White colored burfis are my favorite milk sweets. I always wanted to try White Burfis from Sweet Shops and when I saw this recipe few months back I immediately bookmarked it and decided to share it here as Diwali special Recipes. It is almost similar to that of Kesar Mawa Burfi Recipe except this is prepared using Milk Powder and also without Kesar flavor & color.

Chocolate Peda Recipe | Chocolate Condensed Milk Peda | Milk Powder Choco Peda - Quick Diwali Sweet Recipe

Today's recipe is also an easy, quick and delicious sweet recipe that can be prepared in no time. I have already shared Doodh Peda, Microwave Peda, Malai Peda, Coconut Mawa Peda recipes and now sharing Chocolate Peda Recipe. Except the shaping time, it only requires 5 minutes to make this sweet, as it is has chocolate flavor kids will love this for sure. These Chocolate Pedas are so simple to make and only needs 3 ingredients and perfect for any occasion or party. Hope you try this sweet for Diwali and if you try please don't forget to share your feedback here.

Ulundhu Murukku Recipe | Diwali Murukku Recipe 2 | How To Make Ulundhu Murukku

Ulundhu Murukku / Murukku using Urad Flour is another interesting and tasty murukku recipe. The Urad flour adds nice flavor and taste to the murukku, this murukku almost similar to Thenkuzhal. Ulundhu/Urad dal is highly nutritious and is good for the health of growing kids. Of all the other deep fried snack, you can make this Ulundhu Murukku for kids, it is healthy and yummy snack too. My kids love all our Indian savory snacks like Murukku, Thattai, Pakoda, Vadai etc.  My kids are enjoying all the snacks I make for Diwali special blog posts :)

Rose Coconut Ladoo Recipe | Rose Nariyal Ke Ladoo | Rose Coconut Ladoo Using Condensed Milk - Easy Diwali Sweet Recipe In 10 Minutes or Less

One of my friend called me Yesterday and appreciated me about my come back and said she loved all my Diwali recipes. She also mentioned that though all recipes sounds tempting and easy she can't do deep fry or do paneer from scratch. As my friend is working and she don't get enough time and patience to make sweets or snacks from scratch. So she requested to post any quick or almost Instant sweets & snack recipe, so that she can try for her family & friends this Diwali Occasion and thus I end up with this Rose Coconut Ladoo Post.

Kala Jamun Recipe | Kala Jamun Easy Diwali Sweet Recipe | Kala Jamun Using Paneer & Mawa

Today's recipe is Kala Jamun, Kala Jamun is almost similar to Gulab Jamun except the color of the Jamun is bit fried dark, tend to be blacking brown that's why it named 'Kala' means Black in Hindi. You can make Kala Jamun with or without filling(using nuts). I made both stuffed Kala Jamun & Plain Kala Jamun but forgot to take the pictures of the filled jamuns.
Kala Jamun is also easy to prepare and I used Milk Mawa Powder, mawa powder is nothing but a dried and powdered version of mawa/Khoa. If you love Gulab Jamuns then you will love this Kala Jamuns too, its very simple and requires few ingredients. Please try this for Diwali and enjoy with your family and friends.

Puzhungal Arisi Murukku | Idli Rice Murukku | Murukku Using Idli Rice | Diwali Murukku Recipe

Murukku is one of the must snack Menu in our house for Diwali festival. My mom & Grandma mostly makes Thenkuzhal & Rice Murukku/Mullu Murukku for Diwali and these both murukku are prepared using rice flour (homemade or store bought flour) and very rarely make this Idli Rice Murukku.  Last weekend when I was talking to my Mil I told about the Jalapeno Murukku recipe which kids liked it very much and that time she told me to try murukku using Idli Rice & Dry red chilli for this Diwali. Without any second thought I tried it today and it came out so good. 

Thattai Recipe | Thattai With Pottukadalai | Ginger Flavored Thattai

Thattai is a popular south Indian snack that is prepared using rice flour. I have already shared the regular version of Thattai & Ragi Thattai recipe. Today's thattai recipe is little different and I used more roasted gram dal flour/Pottukadalai maavu which gives perfect crunchy and crispy thattai. I also added ginger and onion for flavor.

Komola Bhog Recipe | Orange Rasgulla Recipe | Orange Flavor Rasgulla Recipe

Komola Bhog | Bengali Komola Bhog Recipe with step by step pictures. Komola Bhog is nothing but a Orange Flavored Rasgulla. This recipe was in my to do list for long time and finally tried today and they came out so soft, juicy and delicious Rasgulla with nice Orange flavor. The recipe and method is almost same to the regular Rasgulla except the addition of fresh Orange Juice. To enhance the orange flavor I also added the Orange Zest to the Sugar syrup. Everything turned out so good except I added extra food color by mistake. The bright Orange color was not pleasing for the pictures otherwise it doesn't alter the sweet taste. Now off to the recipe...

Jalapeno Murukku | Jalapeno Rice Murukku Recipe | Spicy Rice Flour Murukku Recipe | Rice flour Chakli Recipe

I am feeling good to be back after almost 6 months break. I don't know why I took such long time, March month was bit busy with kids school project and final quarter work. Then end of may summer vacation started and thought to start once kids back to school. And after school has started every week one or the other work was there and couldn't get time to sit and write recipe. But I used to cook and click few recipes now and then.