Milk Powder Burfi Recipe | White Burfi Recipe | Milk Powder Recipe In 10 Minutes - Easy Diwali Sweet Recipe

Easy Milk Powder Recipe with step by step photos. I love Milk sweets more than other sweets variety. Doodh Peda & White colored burfis are my favorite milk sweets. I always wanted to try White Burfis from Sweet Shops and when I saw this recipe few months back I immediately bookmarked it and decided to share it here as Diwali special Recipes. It is almost similar to that of Kesar Mawa Burfi Recipe except this is prepared using Milk Powder and also without Kesar flavor & color.

This was the first recipe in my to do list for this year Diwali Posts, but I don't have Milk Powder in hand so kept postponing it and weekend bought milk powder and tried it and to my surprise it turned out so perfectly and the taste, flavor, texture and color everything was same to the burfis which we get from  Sweet shops like Gupta Bhavan. It tasted so delicious and My kids loved it a lot, these Milk powder burfis are so easy to make and it take only 10 minutes to cook.

I have tried this recipe with Milk Mawa Powder but it didn't turn out white like this. Because of Mawa the burfis turned out like Palkova/Thiratti Paal color and also bit chewy. So try it with Milk Powder only, you can use either whole milk or non fat milk powder.

Milk Powder Recipe

Prep Time : 2 Minutes | Cook Time : 10 Minutes

Recipe Category : Sweets | Recipe Cuisine : Indian

Makes 12 small sqaures

Ingredients

1. Milk Powder   2 cup
2. Milk   1/2 cup
3. Sugar   1/2 cup 
4. Cardamom   8 or 9 no.
5. Ghee, homemade   5 tbsp + 1 tsp(to grease bowl)
6. Pistachios/Pumpkin seeds  2 -3 tbsp(chopped)

Method

• First grease a plate or pan with ghee or line with parchment paper or do both and keep aside.
• Powder sugar and cardamom together in a blender and keep other ingredients measured and ready.
• Now heat a pan(cook in low heat), add ghee once it is melted add milk, combine together and add milk powder and stir gently without any lumps.
• Once the milk powder is combined well with ghee and milk without any lumps add powdered sugar and keep stirring, cook in low heat.
• After adding sugar the mixture with turn loose and little watery, keep stirring without any interval until it turns thick and starts leaving the sides of the pan.
• To check whether it is done, transfer a small portion to a small plate, roll it if it rolls to smooth round ball without sticking to the finger then it is done.
• Immediately switch off the stove and transfer the burfi mix into the greased or lined bowl and press using the back of the spoon to smooth and flatten it evenly.
• Then sprinkle chopped pistachios or any desired nuts press it gently and allow to cool completely.
• After cooling, cut the burfi into desired shape or small squares and enjoy.

Notes:
I used Non Fat Milk powder, you can use whole milk powder too.
Do not increase or decrease the sugar or milk quantity for the above proportions.
You can also use saffron for flavor but these white burfis are white and flavored with cardamom only.

Step By Step Pictures for Milk Powder Burfi
Keep all the ingredients ready, line and grease a bowl or plate to shape burfi.

Melt ghee, add milk powder stir gently without any lumps.

Once it is combined well, add powdered sugar. Cook in low heat and keep stirring until the mixture turns thick and starts leaving the sides of the pan.

To check, take a small portion into a small plate and roll it to smooth ball, if it roll without sticky(see the below pic) then it is ready.  Then Transfer to the greased bowl, cool completely and cut into squares and enjoy.